1979 Armagnac Delord

1979 年滴隆雅文邑是滴隆家族豐富傳承和精湛工藝的見證。這款來自法國雅文邑核心地區的精緻雅文邑，散發出複雜的香氣，帶有微酸的底蘊，並融合了橡木、香草和香料的和諧風味。冬季進行的蒸餾過程，採用了連續蒸餾和雙重蒸餾兩種方法，確保了精緻和平衡的酒體。這款雅文邑在可追溯到20世紀的酒窖中陳年，擁有非凡的深度和特性，是搭配羅克福奶酪、黑巧克力、鵝肝和油封鴨的完美伴侶。

The 1979 Delord Vintage Armagnac is a testament to the rich heritage and meticulous craftsmanship of the Delord family. This exquisite Armagnac, hailing from the heart of Armagnac, France, offers a complex bouquet of aromatic notes, slightly acidic undertones, and a harmonious blend of oak, vanilla, and spices. The distillation process, carried out in the heart of winter, utilizes both continuous and double distillation methods, ensuring a refined and balanced spirit. Aged in cellars dating back to the 20th century, this Armagnac boasts a remarkable depth and character, making it a perfect companion for Roquefort cheese, dark chocolate, foie gras, and duck confit.

Specification

• Alcohol %: 40%
• Decant Time: 30 minutes
• Taste: aromatic, slightly acidic, oak, vanilla, spices
• Food Matching: Roquefort cheese, dark chocolate, foie gras, duck confit
• Grape Variety: Ugni Blanc : 58%, Colombard : 16%, Folle-Blanche : 14%, Baco : 12%,

Winery

滴隆雅文邑的故事始於1893年，當時旅行蒸餾師和酒窖大師Prosper Delord使用他的蒸餾器將白葡萄酒轉化為雅文邑。如今，酒廠位於家族的原生村莊Lannepax，傳統的精湛工藝和細緻的照料使得這款雅文邑依然卓越。

The Armagnac Delord story began in 1893 with Prosper Delord, a travelling distiller and cellar master who transformed white wine into Armagnac using his alambic. Today, the distillery is located in Lannepax, the family's native village, where the tradition of crafting exceptional Armagnac continues with meticulous care and expertise.