2023 Chateau Climens 'Petite Lily'

克里蒙出品，清爽帶礦感，細緻又有厚度。

為什麼選它？
1) 酒莊背景：由Bérénice Lurton經營的傳統酒莊，管理嚴謹，品質穩定，買得放心；
2) 田間管理＋釀法：採用生物動力栽培並以細膩的橡木與泥土接觸，酒體有奶油感但不厚重，入口平衡；
3) 應用彈性：夠力配油脂較多的魚類與豬肉，也可當開胃酒。

侍酒師私房筆記：
先聞到梨和白花的清甜，接著竄出一抺火石／燻香，入口有柔和的奶油質地，酸度層次分明但不銳利，尾段收得乾淨又帶餘韻。 簡單醒20分鐘，餐桌表現穩定。

釀造與田地：
葡萄來自酒莊自有園，生物動力管理、低產量採收、冷發酵與約8個月的細泥接觸，保留果香同時帶出土壤印記。

場景化配餐指南：
週末與朋友的海鮮晚餐（salmon meunière）、家庭的日式叉燒小菜，或搭配帶味道的軟皮奶酪都很合適。

降維打擊對比：
比起同價位的大廠量產白酒，這款更有產區個性與農法背書，性價比高、喝來不像“批量貨”。

A refined, mineral-driven white from a legendary Bordeaux estate — freshness with gentle cream and flint.

Why choose it?
1) Estate pedigree -> Proven quality from a historic property run by a focused team, so you get confidence bottle after bottle.
2) Biodynamic farming & light ageing (8 months) -> Clean, pure fruit with a touch of cream that drinks beautifully young.
3) Versatile texture -> Enough body to match richer seafood and pork, yet fresh for lighter starters.

Sommelier's Note:
Bright pear and white blossom on the nose, then a streak of flinty smoke and gentle citrus lift. The mid-palate shows fine creaminess from lees contact, balanced by moderate acidity and a supple, lingering finish — approachable now but with enough structure to evolve over the next few years.

Winemaking: Hand-harvested, biodynamically farmed fruit; gentle extraction and cool fermentation preserve purity. Eight months on fine lees gives textural weight without masking mineral clarity.

Vineyard: From well-tended blocks in the estate’s Atlantic-influenced vineyards — low-yield, site-focused farming emphasizes soil expression and ripeness balance.

Occasion & Pairing: Decant 20 minutes to open the aromatics. Perfect for weekend seafood dinners (salmon meunière), casual yakitori or richer Japanese small plates, and washed-rind cheeses.

Competitive Edge: Offers estate-level pedigree and biodynamic credentials at a very accessible price — more personality and terroir than many mass-market Bordeaux whites.

Specification

• Alcohol %: 13%
• Decant Time: 20 minutes
• Taste: pear, white fruit, blossom, flint, smoky, creamy texture, medium body, supple finish, freshness
• Food Matching: Meaty and oily fish (salmon, mackerel, tuna, monkfish), Salmon meunière (lemon & butter), Pork neck / stewed sliced pork belly (chashu), Washed-rind cheeses
• Grape Variety: Semillon : 100%,

Winery

Chateau Climens 位於波爾多 Barsac 的老牌酒莊，現由 Bérénice Lurton 掌舵。酒莊強調場內管理與地塊表現，這支小莉莉採用生物動力耕作、精細手摘與溫和釀造，約8個月的陳年帶來柔和泥感與口感厚度，卻不蓋過礦物與果味。

Chateau Climens — a historic Barsac estate now run by Bérénice Lurton. Known for meticulous vineyard work and a tradition of terroir-driven wines. For Petite Lily the team (winemaker Frédéric Nivelle, viticulturist Corinne Comme, consultant Lucien Llorca) applies biodynamic principles and gentle cellar handling; the wine receives about 8 months élevage to build texture while keeping mineral precision.