2022 Coral Duero EnVena

香氣先以黑櫻桃與熟李子的果香打開，接著有可可粉、肉桂與一抹泥土氣息。口感飽滿，果實飽和但不厚重，中段展現溫暖的橡木香與細緻單寧，酸度支撐整體節奏，收尾悠長帶有巧克力餘韻。酒莊背景：來自托羅產區的一家注重土壤與果實表現的家族酒莊，重視小量釀造與人工採收；葡萄園位於石質良好、排水佳的地塊，日夜溫差大，有利果實累積風味同時保留清新感。釀造與陳年：葡萄以人工採收並精細發酵，入桶陳年約10–12個月，採用不同風格的橡木桶以平衡香氣與結構。飲用建議：建議醒酒約45分鐘，可讓香氣更開闊、單寧更柔和；搭配烤羊排、燉煮牛肉或熟成起司，都能把酒的風味帶出來。語氣輕鬆，適合想要一款有深度又好下酒的餐酒選擇。

Tasting note: Deep garnet in the glass with an inviting nose of ripe black cherry, plum compote, cocoa and a lift of dried herbs and spice. On the palate it shows concentrated dark fruit, supple mid-palate weight, warming oak spice and an earthy undercurrent, finishing with firm but polished tannins and persistent cocoa-tinged length. Producer notes: Crafted by a Toro estate committed to expressing the Duero valley’s minerality and sun-ripened fruit, this cuvée reflects a hands-on, small-production approach. Winemaking notes: Grapes are hand-harvested and fermented with careful temperature control to preserve primary fruit; the wine is matured in a combination of French and American oak for roughly 10–12 months to add spice and structure without overwhelming the fruit. Vineyard notes: Vines are planted on stony, well-draining soils with significant diurnal range — hot daytime temperatures and cool nights — which helps build concentration while retaining freshness. Recommended to decant for about 30–60 minutes to open up aromas and soften tannins. Serve with grilled or slow-roasted red meats and aged cheeses.

Specification

• Alcohol %: 14.5%
• Decant Time: 45 minutes
• Taste: ripe black fruit, black cherry, plum, baking spice, cocoa, warm oak, earthy, firm tannins, balanced acidity, long finish
• Food Matching: grilled lamb chops, roasted pork shoulder, braised beef stew, mature cheddar, charcuterie and smoked meats, mushroom risotto
• Grape Variety: Tinta de Toro , Tempranillo , Other ,

Winery

這家酒莊屬於托羅產區的小型家族酒莊，重視田間管理與人工採收，從葡萄園到酒窖都以細緻手法處理。釀造上追求果實與土地的平衡，橡木使用克制，讓風土特徵與口感細節都能被呈現出來。

A small Toro estate focused on expressing site character and ripe, honest fruit. The team blends traditional vineyard care with careful cellar work—hand-harvesting, gentle extraction and measured oak ageing—to produce approachable wines with depth and regional identity.