2023 Domaine Bertrand Machard de Gramont Nuits Saint Georges Vallerots

靈魂 Hook：一支有骨有氣的 Nuits‑Saint‑Georges Premier Cru，紅果清爽但有地表深度。

為什麼選它？
1) 地塊加成 -> Les Vallerots 的礫石與石灰土帶來焦點與延展性，杯中層次更耐看。
2) 小酒莊細緻 -> 生產以人工挑選、低產量為主，果實純淨，酒款更有本色。
3) 餐桌萬用 -> 酸度帶動、單寧不硬，配燒味或紅燒都很合拍。

侍酒師私房筆記：倒進杯子，先是鮮紅櫻桃、山莓的清甜，下一口出現潮濕樹葉、礦石與一抹乾香草。單寧是細緻的刷子感，讓酒在口中滑開而不是硬碰硬；酸度讓整體保持活力。年輕時醒一小時會最好，能把中段的香料和礦感拉出來。

釀酒與田地小檔案：Bertrand Machard de Gramont 屬於科特‑德‑紐伊小型家族莊園，重視田間管理與低干預釀造。Les Vallerots 斜坡土壤排水良好，石灰與黏土混合，葡萄以人工採收、溫和發酵、在法國橡木桶中陳年（部分新桶），完成後再微調裝瓶，強調果實與產地的平衡。

場景化配餐指南：星期日家宴配燒鵝；好友小聚配蘑菇燉飯；慶祝時當開胃酒後接主菜都合適。

降維打擊對比：比起大牌名莊的高昂標籤，這瓶更直接呈現產區特性與酒莊工藝，價錢更貼地但依舊有收藏與餐桌實力。

Soul Hook: A poised Nuits‑Saint‑Georges Premier Cru that pairs red fruit charm with earthy finesse.

Why choose it?
- Premier Cru terroir -> Concentration and length that outperforms everyday village bottles.
- Small‑grower attention -> Hand‑picked selection and low yields for purity of fruit.
- Classic Côte de Nuits profile -> Food-friendly acidity and elegant structure for dining versatility.

Sommelier’s private note: On the pour you'll meet crunchy red cherry and wild strawberry, followed by a linen‑dry undercurrent of forest floor and riverstone. Tannins are polished rather than aggressive; acidity keeps the palate lifting so the wine feels lively and detailed. Best served slightly cool after a one‑hour decant to reveal the mid‑palate spice and mineral thread.

Occasion & pairing: Ideal for a refined family dinner in Hong Kong — think roast duck, a mushroom‑forward risotto, or rich braised beef with five‑spice. Works equally well with a cheese board as the evening winds down.

Competitive edge: Delivers true Premier Cru identity at a fraction of big‑name Burgundy markups — terroir clarity and ageability without the trophy price.

Specification

• Alcohol %: 13.0%
• Decant Time: 1 hour
• Taste: red cherry, wild strawberry, forest floor, dried herbs, subtle spice, minerality, silky tannins, fresh acidity
• Food Matching: Cantonese roast duck / roast goose, Char siu / roasted pork, Wild mushroom risotto or sautéed shiitake, Braised short ribs with soy and star anise, Mature cheese (Tomme, Comté, aged Gouda)
• Grape Variety: Pinot Noir : 100%,

Winery

貝特朗 Machard de Gramont 為科特‑德‑紐伊的小型家族酒莊，注重田間管理與低干預釀造。葡萄多以人工採收、精選入桶，溫和發酵與法國橡木陳年，重視把產地氣質帶進酒裡。

Bertrand Machard de Gramont is a small, family‑run domaine in the Côte de Nuits. The team focuses on careful vineyard work, low yields and restrained cellar handling to express site character—hand harvest, controlled fermentation and maturation in French oak to balance fruit and terroir.