2022 Domaine Pierre Boisson Coteaux Bourguignons En Buzigny

奶油感與青果的平衡，布根地風味入門卻有戲。

【為什麼選它？】
1) 家族酒莊手作 -> 你喝到的是土地和人的細緻，不只標籤。利益：品質感直達，但價錢親切。
2) 澱粉酵母與中性木桶熟成 -> 口感有厚度又不沉悶。利益：適合配油脂類菜式，增進食物風味。
3) En Buzigny 產區田塊 -> 石灰質底盤帶來清爽礦感。利益：每一口都有結構與清爽收尾。

【侍酒師私房筆記】這支酒建議降溫至10–12°C，倒出後等半小時讓香氣展開。入口先是青蘋果、梨的清甜，接著奶油、烤橡木的柔和包裹感，酸度幫助整體保持活力；喝起來飽滿但不厚重，尾韻有溫暖香料與一絲鹽感。

【田地與釀法】Domaine Boisson Frère et Soeur 以手工採收的小地塊為主，土地偏石灰與黏土，控制產量以保留果實濃度；酒款多採不張揚的釀法——不鏽鋼與中性木桶發酵、在澱泥上適度熟成，既有口感厚度，又保留純淨果味。

【場景化配餐指南】週末家中燒雞、與朋友小聚的海鮮拼盤、或是搭配帶奶油醬的扇貝都很match；在香港，想把家常晚餐升級成小型派對，開一枝就能提升氛圍。

【降維打擊對比】相比大牌布根地酒款，這瓶更直接、價值感強：同樣能享受木桶與礦感的平衡，但價格讓你可以常備酒櫃，不用等特別場合才開。

A plush Bourgogne blanc that marries creamy texture with lively orchard fruit—an accessible expression from a family domaine.

【Why choose it?】
1) Traditional family craft -> Real Burgundy character without the steep price: drinkable complexity.
2) Gentle oak and lees ageing -> Rounded mouthfeel that pairs easily with richer food.
3) Village-level provenance (En Buzigny) -> Fresh minerality and balance for versatile pairing.

【Sommelier's private note】Pour slightly chilled and give 30 minutes to open. The nose shows pear, green apple and a dusting of toasted oak; the palate is smooth, cream-laced and energetic—lemon zest cutting through a soft buttery mid-palate, finishing with warm spice and a saline thread.

【Winemaking & vineyard】From Domaine Boisson Frère et Soeur’s En Buzigny parcels, low-yield hand-harvested fruit is handled with low-intervention winemaking: fermentation in stainless steel and neutral oak with extended lees contact, short élevage in older barrels to retain freshness while building texture.

【Occasion】An ideal bottle for weekend roast dinners, elevated weekday meals or as a welcoming glass at dinner parties in Hong Kong—pairs well with roast chicken, seafood in butter sauce or a cheese board.

【Competitive edge】All the hallmarks of Burgundy—minerality, balanced oak and silky texture—at a price point that makes it an everyday splurge compared to bigger-name labels.

Specification

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: buttery, green apple, pear, lemon zest, stone fruit, toasted oak, cream, mineral, vanilla
• Food Matching: Roast chicken / turkey, Duck ham with pear and pecorino, Stuffed mushrooms, Emmental and other semi‑hard cheeses, Pan-seared scallops or white fish with butter sauce
• Grape Variety: Chardonnay ,

Winery

Domaine Boisson Frère et Soeur 是家族經營的小酒莊，偏好以小地塊、低產量經營。田裡以人工處理為主，採收後以低干預釀造：不鏽鋼與中性木桶發酵、在澱泥上熟成，追求果味純淨與口感平衡。

Domaine Boisson Frère et Soeur is a family-run Burgundy domaine that works small parcels with a hands-on approach. Vines are tended for low yields and fruit is vinified with minimal intervention—fermentation in stainless steel and neutral oak, with lees contact and moderate élevage to build texture while preserving freshness.