2023 Domaine Remi Jobard Meursault Sous la Velle

微油感與礦質感並存，入口有奶油感但不膩，適合想要『有層次又實惠』的你。

【為什麼選它？】
1) 田地實力 -> Meursault 典型的黏土與石灰岩土壤，賦予鹽感與骨幹，讓酒有脈絡不散。
2) 善用木桶 -> 輕柔的烘烤與陳年手法，帶出杏仁、香草的細節，卻不蓋掉白肉的清爽。
3) 下飯百搭 -> 有奶油厚度也有活力酸度，海鮮、白肉都能撐場。

【侍酒師私房筆記】
聞得到檸檬皮、白桃與微烘烤的扁桃仁香；入口先是柔滑的奶油質地，中段轉成石果與礦感，尾段帶一點海鹽般的清冽。這瓶很適合先醒半小時，家庭聚餐時開能立刻拿出面子，放幾年也會慢慢更有層次。

【場景化配餐指南】
香港週末中午想提升的好選擇：龍蝦配蛋黃醬、清煎多佛比目魚，或是朋友來家中做烤雞配簡單沙律，氣氛馬上不同。

【降維打擊對比】
比起大牌同級Meursault，這支更直接表現田土與細節，價錢合理但不犧牲質感，適合想要實打實風土感的買家。

A Meursault that balances plush texture with chiselled mineral energy — immediate appeal, cellar-worthy depth.

【Why choose it?】
1) Distinguished terroir -> Real Meursault clay and limestone give a stony backbone and saline lift, so the wine stays focused even with creamy richness.
2) Elegant oak integration -> Subtle toasting and judicious élevage add almond, vanilla and a round mid-palate without masking freshness.
3) Versatile food partner -> Shows both enough weight for buttery seafood and enough verve for simply roasted poultry.

【Sommelier’s Notes】
On the nose: lemon zest, white peach, dried orchard fruits and warm pastry. On the palate: a silken entry turns to a concentrated core of stone fruit, toasted almond and a cool mineral seam. Oak is present as spice and cream rather than dominance. The finish is saline and sustained — drinks well now with gentle airing, and will gain complexity over a few years.

【Occasion】
Dinner at home when you want a step-up bottle for guests: think lobster with mayo, grilled sole, or a festive roast chicken. Also great as a polished welcome pour at an intimate dinner party.

【Competitive Edge】
Offers classic Meursault character at a sharp price point versus bigger-name negociants — terroir expression and restrained élevage deliver clarity and texture without the headline markup.

Specification

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: lemon zest, white peach, stone fruit, toasted almond, buttery cream, vanilla spice, wet stone mineral, medium-plus acidity, round texture, long saline finish
• Food Matching: Dover sole, grilled, Langouste with mayonnaise (lobster), Roast chicken or turkey, Comté or mature mountain cheeses, Creamy seafood dishes, beurre blanc
• Grape Variety: Chardonnay ,

Winery

Domaine Remi Jobard 小型家族酒莊，專注於地塊表現與傳統陳釀手法。重視田土個性，酒款不做花巧，而是把礦質與細緻口感帶出來。

Domaine Remi Jobard — a small Meursault domaine focused on precise vineyard expression, traditional élevage and restrained, terroir-driven wines.