2023 Thomas Boccon Meursault

來自默索的小型酒莊，這瓶酒帶著柔和又豐腴的口感。聞香有成熟杏桃、白花與檸檬皮的亮麗果香，再夾帶烘烤堅果和香草木桶的香氣。入口油潤順滑，中段飽滿，奶油感與細緻礦感並存，尾韻帶點鹹香和烘焙香氣，餘味悠長。酒莊在黏土—石灰岩土壤的園地精心管理，人工採收後輕柔壓榨，以不同新舊橡木桶發酵及陳年，使酒體有層次但不失明亮感。2023 年氣候偏暖，果實更為豐腴，建議稍微醒 30 分鐘或用寬口杯醒香，搭配海鮮、烤鮭魚、白肉或帶鹹香的芝士最合拍。語氣輕鬆、適合想要感受典型默索豐滿口感的朋友。

A classic Meursault expression from a small, terroir-focused producer. On the nose: ripe stone fruits—peach and white nectarine—woven with citrus zest, toasted almond and a gentle honeyed note. The palate is generous and silky, showing creamy mid-palate weight, integrated oak spice and a saline-mineral thread that lifts the finish. Producer and winemaking notes: Thomas Boccon works with parcels in Meursault that sit on clay-limestone soils; grapes are hand-harvested, whole-cluster pressed and fermented in barrels with a selection of new and neutral oak. The 2023 vintage brings riper fruit and a plush texture while retaining balancing acidity. Vineyard notes: south/south-east exposures, mid-slope sites, vine age varying across parcels, attentive canopy work to preserve freshness. Serve gently chilled; open for about 30 minutes to let the aromas broaden. Pair with shellfish, grilled fish, roasted white meats or nutty cheeses.

Specification

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: buttery, toasted almond, stone fruit, citrus zest, honeyed, creamy mouthfeel, minerality, vanilla, oak spice
• Food Matching: Chicken and turkey, Prawn and avocado salad, Grilled salmon, Poached langoustine, Gruyère cheese
• Grape Variety: Chardonnay ,

Winery

博康（Thomas Boccon）是一家小型、注重地塊特性的酒莊。田間管理細緻，人工採收，釀造時以溫和手法處理果汁，選用新舊橡木搭配發酵與陳年，目標是突顯土壤和風土，而非掩蓋原始果香。

Thomas Boccon is a small, attentive producer working parcels in Meursault. The domaine focuses on terroir expression through careful vineyard work, hand-harvesting and a mix of traditional and restrained modern cellar techniques—barrel fermentation, controlled malo when appropriate, and thoughtful oak selection to complement rather than dominate.