2013 Gianni Gagliardo Barolo DOCG (1500 ml)

Monforte 單園風範，力量與細膩兼具，醒一小時就能展現。

為什麼選它？
1) 產地特色 -> Castelletto 的石灰黏土賦予明確的礦物感與骨架，入口有層次。
2) 立體風味 -> 櫻桃與梅子以雪松、甘草和一抹松露般的土壤香包裹，飲用當下已很討喜。
3) 價值優勢 -> 高分年份但價格合理，想喝Barolo格調不用破產。

侍酒師私房筆記：鼻子先是紅果的清爽，接著溫和的雪松、香料與些微柏油調性浮現。口腔有明亮酸度撐起中段，單寧細緻而有力，尾韻帶香料與泥土味，越飲越討喜。建議醒 60–90 分鐘，宴客時先開一瓶給客人試香。

場景化配餐指南：周末家宴的燒羊或紅燒牛腩，與菌菇燴飯或野味點心都很合拍；也適合下班後配上一塊熟成硬乳酪，小酌慢談。

降維打擊對比：比起那些招牌大牌，這瓶提供相似的地塊表現與成熟度，但價位更友善，性價比高，適合想要經典 Barolo 體驗的香港飲家。

Soul Hook: A poised Barolo from Monforte that balances power with silk — textbook structure, ready to enjoy.

Why choose it?
1) Vineyard-driven complexity -> Single-vineyard depth that delivers layered fruit and minerality you notice from the first sip.
2) Age-worthy texture -> Matured tannins and integrated oak give you approachability now while promising further nuance.
3) Exceptional value -> High-scoring 2013 vintage at a fraction of marquee prices — big Barolo character without the premium tag.

Sommelier's Notes: Aromas of ripe cherry and plum fold into cedar, licorice and subtle tar; under that, a savory porcini-earth thread. On the palate it shows bright, driving acidity and polished, fine-grained tannins — ample weight but elegant, finishing long with lingering spice. Best after a short decant to open its secondary notes.

Occasions (Pairing Guide): Ideal for a weekend roast lamb dinner, a cosy Cantonese-style braised beef ragu over pasta, or an intimate meal with roast game and mushroom sides.

Winemaking & Vineyard Notes: From the Castelletto/Monforte area, the estate champions careful extraction and extended ageing in oak to marry fruit and structure. Soils with limestone-clay influence give a mineral spine that keeps the fruit focused.

Competitive Edge: Delivers Barolo pedigree and high critic scores while remaining approachable and better value than many flagship labels — great for collectors who want classic structure without overpaying.

Specification

• Alcohol %: 14.0%
• Decant Time: 60-90 minutes
• Taste: red cherry, plum, cedar, licorice, tar, baking spice, porcini/earth, silky tannins, fresh acidity, long finish
• Food Matching: Braised lamb shank, Beef ragu / cannelloni, Game ravioli or roasted grouse with porcini, Mushroom risotto, Aged hard cheeses (Grana Padano, Pecorino)
• Grape Variety: Nebbiolo : 100%,

Winery

Gianni Gagliardo 為家族經營的酒莊，深耕 Barolo 區，強調田地表現與細緻釀造。酒莊以 Castelletto 等單一園聞名，栽培管理與延長陳年讓果實與木桶風味融合，成就兼具力道與優雅的酒款。

Gianni Gagliardo is a family-run estate rooted in the Barolo zone, known for focused, site-driven bottlings. The firm combines traditional attention to vineyard expression with careful oak ageing to produce wines that marry power and finesse. Their single-vineyard parcels, like Castelletto in Monforte, are prized for structure and minerality.