十年飽滿 / Ten Years of Character

KOYA 白蘭地桶藏 10 年 XO 來自山東煙台的可雅酒莊，以 100% 白玉霓葡萄釀製，酒精度 40%，容量 700mL。依其 XO 標準，調配中的最年輕原酒至少經 10 年橡木桶陳年，展現明亮琥珀色與飽滿、溫暖的個性。

KOYA Brandy XO 10 Years is made at Chateau Koya in Yantai, Shandong from 100% Ugni Blanc. Bottled at 40% ABV in 700mL format, its youngest eau-de-vie has matured in oak for at least 10 years, delivering a bright amber colour and a generous, warm personality.

時間與橡木 / Time & Oak

酒莊採用專利雙酵母控溫發酵，經夏朗德紫銅壺式蒸餾器二次蒸餾，再於 100% 法國利穆森橡木桶中足年份陳放。產品資料列明不添加橡木提取液及液體糖，讓果實、蒸餾與桶陳構成自然完整的風味線條。

Patented dual-yeast temperature-controlled fermentation is followed by double distillation in Charentais copper pot stills and full-age maturation in 100% French Limousin oak. The supplied product information states that no oak extract or liquid sugar is added, allowing fruit, distillation, and barrel ageing to form a naturally complete profile.

烘烤與香料 / Toast & Spice

香氣以烤麵包、香草、丁香與黑巧克力為主；入口圓潤香醇，暖暖的焙烤氣息與馥郁辛香交織，餘韻悠長並帶有穩重份量。它適合作為餐後酒，也適合配搭黑巧克力、烘烤堅果或熟成芝士。

Notes of toast, vanilla, clove, and dark chocolate lead the aroma. The palate is rounded and rich, combining warm roasted tones with fragrant spice and a long, substantial finish. Enjoy after dinner, with dark chocolate, roasted nuts, or aged cheese.

優雅禮贈 / A Refined Gift

所附產品資料列出 2023 FISA 法國國際烈酒大獎賽金獎、2023 CIV 法國國際葡萄酒挑戰賽金獎及 2018 iF 設計獎。建議以常溫鬱金香杯純飲；如作餐桌分享，可加一大顆冰球，讓木質與辛香逐步舒展。

The supplied brochure lists a 2023 FISA Gold medal, a 2023 CIV Gold medal, and a 2018 iF Design Award. Serve neat in a tulip glass at room temperature; for relaxed table sharing, add one large ice cube and allow the oak and spice to unfold gradually.

資料來源：可雅官方資料、用戶提供的可雅產品宣傳頁及中國新聞網專題報導。