Laphroaig 10 Years Cask Strength Whisky Batch 14

如果你厭倦咗被水稀釋過嘅溫和威士忌，呢支 Laphroaig 10 Year Old Cask Strength Batch 14 就係你味蕾嘅覺醒劑。酒精度高達 58.6%，堅持原桶強度裝瓶，只經過最基礎嘅障壁過濾，完全冇做冷凝過濾，將十年重烘烤波本桶同大西洋海風熟成嘅精華全部封存喺酒液入面。倒出嚟呈現誘人嘅深琥珀色，初聞係撲鼻而嚟嘅煙燻泥煤、雪茄煙草同皮革香氣；入口油脂感極度厚實，隨之而來係香草太妃糖、黑椒肉桂同招牌海鹽碘酒風味嘅猛烈衝擊。加幾滴水稍微靜置 15 分鐘，酒質會綻放出意想不到嘅焦糖甜感同烤果仁層次。呢種純粹、粗獷又細膩嘅泥煤震撼，飲過就真係返唔到轉頭。

Bottled at a formidable 58.6% natural cask strength, Laphroaig 10 Year Old Cask Strength Batch 14 is the purest, most uncompromising expression of Islay single malt. Aged for ten full years in charred ex-bourbon barrels, this whisky bypasses chill filtration and dilution, delivering an astonishingly oily texture. The nose hits with profound peat smoke, cured leather, pipe tobacco, and toasted oak, followed by a surprisingly sweet palate of vanilla fudge, rich toffee, and cracked black pepper. The legendary seaside brine and medicinal iodine dominate a relentless, smoky finish. Pour neat, let it breathe in the glass for 20 minutes, or add a splash of spring water to unveil deep maritime and spicy nuances.

Specification

• Alcohol %: 58.6%
• Decant Time: 15-25 minutes in glass
• Taste: 泥煤煙燻, 海風鹹香, 香草太妃糖, 煙草皮革, 黑椒肉桂, 烈火重橡木
• Food Matching: 煙燻慢烤牛胸肉, 藍紋芝士 (Stilton), 炭烤黑毛豬叉燒, 75% 海鹽黑朱古力
• Grape Variety:

Winery

Laphroaig 酒廠

Laphroaig Distillery