Description

• Alcohol %: 13.5
• Decant Time: 45 minutes
• Taste: blackcurrant, ripe plum, cedar, tobacco, vanilla, espresso/cocoa, medium-plus tannin, balanced acidity, oak spice, long finish
• Food Matching: grilled or roasted beef, lamb chops, mature hard cheeses (e.g., aged cheddar, Manchego), mushroom risotto, hearty stews, dark chocolate (70%+)
• Grape Variety: Cabernet Sauvignon ,

Tasting note

品飲筆記：酒體呈深寶紅色，嗅覺先是黑莓與熟李的果香，接著有雪松、煙草與淡淡香草、可可氣息。入口紮實但不生硬，果實濃郁，單寧有彈性並帶礦質感，酸度平衡，橡木香與辛香料陪襯，收尾持久且溫暖。 生產說明：這款為酒莊精選系列，主打小批次、精挑細選的果實，採手工或嚴格機採分級後入桶。酒莊注重田間管理與產量控制，讓果實成熟而不失活力。 釀造手法：發酵與延長浸皮兼顧果香與結構，經短至中期橡木陳年以融合香氣，讓酒體圓潤而層次分明。 葡萄園環境：來自排水良好、晝夜溫差明顯的園區，土壤有利於根系發展與養分累積。整體風格偏向均衡的現代派，入口貼近、下喉有回甘與餘韻。

Tasting note: Deep ruby in the glass with an aromatic lift of dark berries, blackcurrant and plum, overlaid by cedar, tobacco and a hint of vanilla. On the palate it shows concentrated dark-fruit core, firm yet refined tannins and balanced acidity that carries savory oak spice and cocoa through a persistent finish. Producer notes: Part of the estate's selection programme, this 2023 bottling was produced in small lots with careful selection at harvest to focus on ripe fruit and structural balance. The aim is a wine that is approachable in youth but with enough backbone for short-term cellar development. Winemaking notes: Fermentation was managed to preserve primary fruit flavours while extracting firm structure; post-ferment maceration and moderate oak ageing (short-to-medium toast barrels) integrate spice and vanilla notes without overwhelming the fruit. Bottled after a period of maturation to allow harmonisation. Vineyard notes: Fruit sourced from estate parcels grown on well-drained soils with ample diurnal range to encourage flavour ripeness and freshness. Canopy management and targeted yields help concentrate flavours while retaining natural acidity.

Winery

龍諭酒莊是一家小規模精品酒莊，結合傳統田間管理與現代釀造技術。酒莊重視產量控制、果實分級與橡木使用的節奏，目標是呈現清晰果味與穩健的結構。

Longyu Winery is a boutique producer that blends traditional vineyard care with modern cellar techniques. Focused on small-lot selection, the estate emphasizes canopy management, controlled yields and careful oak integration to craft wines with clear fruit expression and structural balance.