2020 Domaine Fabien Coche Meursault Blanc

一杯有層次、帶礦感又不厚重的 Meursault，既適合今晚飲也能放幾年。

【為什麼選它？】
1) 精準田間管理 -> 果實成熟卻保有清爽骨架，吃得出土地感。
2) 細膩木桶熟成 -> 帶來烘烤麵包皮與堅果香，但不蓋住果味。
3) 馬上飲得開心也能慢慢養成 -> 即飲已討好，留藏還會更細緻。

【侍酒師私房筆記】打開有檸檬皮、梨和輕微榛子香；入口是絲滑奶油感的中段，酸度支撐整體線條，礦物感把味道拉得很清晰。尾段有烤麵包層次和一點香草回味。建議冷藏後稍微醒約半小時到一小時，風味會更開放。適合想喝專業級白酒但又不想太複雜的場合。

【場景化配餐指南】週末家庭晚飯配香草烤雞；朋友聚會上搭奶油海鮮或Dover sole；下午小聚配片硬質奶酪（像Gruyère）最合拍。

【降維打擊對比】比起同級的大牌酒款，這支更能把名莊的細緻與礦感壓在合理價位；品質感強但不花俏，性價比高。

酒款來源：來自 Meursault 的古典家族酒莊，重視分區選果與溫和手工釀造，傳統與現代手法兼具，讓酒既有地方特色也易於入口。

Sumptuous Meursault with poised energy and layered texture.

【Why choose it?】
1) Estate precision -> delivers ripe orchard fruit with crystalline mineral lift, elegant not heavy.
2) Thoughtful oak ageing -> toast and brioche complexity without overpowering brightness.
3) Ready now, can age -> approachable freshness on release and structure to evolve in bottle.

【Sommelier's Notes】On the nose: lemon peel, ripe pear and subtle hazelnut. Palate shows a silky, almost creamy mid-palate framed by refreshing acidity and a persistent mineral thread. Toasted brioche and a whisper of vanilla from measured barrel élevage round out the finish. Best served slightly chilled; a short decant (about 30–60 minutes) opens the layers.

【Occasion】Perfect for a weekend dinner when you want something special but not fussy — roast chicken with herbs, a delicate fish or a shared cheese board with Gruyère. Works equally well for celebratory lunches and intimate dinners.

【Competitive Edge】A Meursault that balances concentration with finesse: offers many of the textural pleasures of top Burgundies at a more accessible price, with the pedigree of a respected family domaine.

Specification

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: lemon zest, pear, ripe stone fruit, hazelnut, toasted brioche, buttery texture, minerality, vanilla, creamy, citrus peel
• Food Matching: Chicken and turkey, Jambon persillé (ham hock terrine), Prawn and avocado salad, Dover sole, Gruyère cheese
• Grape Variety: Chardonnay : 100%,

Winery

Domaine Coche-Bizouard 是一個在 Meursault 的家族酒莊，重視田間細緻管理與手工分選。葡萄園多為低產量栽培，追求成熟與礦物感的平衡；釀造上採溫和發酵與分級木桶熟成，目標是把產區土壤的特性呈現出來，而不是蓋掉果味。

Domaine Coche-Bizouard is a family-run estate in Meursault known for meticulous viticulture and careful cellar work. Vineyards are managed for low yields and precise ripeness; fermentations and élevage are handled to preserve clarity while adding subtle oak-derived texture. The domaine focuses on terroir expression across Côte de Beaune parcels.