Description

• Alcohol %: 13.5%
• Decant Time: 30–45 minutes
• Taste: buttery, toasted oak, ripe pear, stone fruit, lemon zest, hazelnut, creamy, mineral, honeyed, silky texture, almond
• Food Matching: Prawn and avocado salad, Grilled salmon, Poached langoustine, Roast chicken with herbs, Mushroom risotto, Gruyère or Comté cheese, Creamy pasta with white sauce
• Grape Variety: Chardonnay ,

Tasting note

這款默索來得溫和又有個性，聞得到清晰的花香與檸檬皮，接著是成熟梨與石果的香氣，細緻的烘烤榛果和淡淡香料來自木桶陳年。口感圓潤帶奶油感，但酸度仍然活潑，礦質感在舌面推進，桶中與酒泥的處理讓酒體有飽滿厚度卻不膩。整體節奏平衡、餘韻帶有檸檬皮和杏仁的餘味，適合搭配海鮮、奶油風味或烤雞類菜餚。酒莊注重小批量釀造與田間細心管理，從山坡土質到桶陳工序，都為了留下默索的風土記號。

A poised Meursault that marries gentle oak with vivid fruit and a mineral core. The bouquet opens with white flowers, lemon zest and ripe pear, then reveals toasted hazelnut and subtle spice from barrel aging. On the palate it shows a creamy, almost silky texture balanced by lively acidity and a stony backbone; lees ageing and light bâtonnage add weight without losing freshness. The finish is long and savory, with lingering citrus pith and almond notes. Ideal for those who appreciate a rounded, terroir-driven white with measured oak influence.

Winery

博康（Thomas Boccon）在默索一帶以專注與細緻聞名，酒莊偏好低產量、手工採收，重視田間管理與土壤差異。釀造上採小批分塔發酵與橡木桶陳放，並以在桶中攪動酒泥等傳統手法豐富口感，讓每塊田地的風土清楚呈現。

Thomas Boccon is a focused producer working in Meursault and the Côte de Beaune who emphasizes low yields and careful vineyard work. The wines are crafted in small lots, with spontaneous fermentations in oak barrels and attentive élevage to express site-specific minerality and texture.