Description

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: red cherry, raspberry, plum, forest floor, earthy spice, silky tannins, bright acidity, fine oak, long finish
• Food Matching: Duck, Roast duck, Chinese roast duck, Duck with plum sauce, Beef Rendang, Game birds, Jamon de pato
• Grape Variety: Pinot Noir ,

Tasting note

這支紀念款來自吉驣谷，呈現清晰的紅果香與一抹土地氣息。杯中先是櫻桃、覆盆子與李子香，緊接著是森林地被與乾香料的細緻感。入口酸度明亮，單寧細緻且有支撐力，酒體偏中上、口感集中但不笨重，收尾有餘味與木質香的延伸。釀造上以小批次處理、精選果實為主，短中期橡木陳放替酒帶來結構。不需過於正式的場合，一個小時醒酒就能讓香氣層次跑出來，配燒鴨或香料料理都很合拍。

A polished expression from Gibbston that celebrates a milestone vintage. Aromas open with bright red cherry, raspberry and a hint of plum, then deepen to forest-floor and savoury spice with gentle cedar and baking-shelf oak. On the palate it shows lively acidity that lifts fine, silky tannins and a medium-plus body—concentrated yet poised. Oak influence provides structure without overpowering the fruit, delivering a long, satisfying finish. This release benefits from an hour of decanting to reveal its layered aromatics and nuanced mid-palate.

Winery

瓦利酒莊是來自吉驣谷的精品釀酒團隊，重視產地個性與小批次製作。周年紀念款特選來自較涼爽地塊的果實，採精細分選與溫和的橡木處理，重點放在呈現田地風味與良好口感結構。

Valli Wines is a boutique Gibbston producer noted for site-driven expressions and careful small-batch winemaking. For their anniversary bottling they focus on meticulous fruit selection from cooler vineyard sites and restrained use of oak to highlight regional detail and texture.