Champagne de Sousa Chemins des Terroirs Brut

靈魂 Hook：清爽檸檬皮與烘焙麵包香並存，喝得到風土的清晰感。

為什麼選它？（特點 -> 利益）
1) 傳統釀法、低劑量 -> 呈現乾淨的酸度與礦質感，沒被甜度掩蓋。
2) 產自管理良好的園地 -> 果實純淨、風格直接，好喝又可靠。
3) 技術水準高、價格親民 -> 想喝 Champagne 的質感但不想被大牌溢價綁架。

侍酒師私房筆記：打開能立刻感受到綠蘋果、檸檬皮與細緻酵母香，麵包皮和一抹花香讓人想再聞一口。入口有脆度和質感，氣泡細密帶出水果層次，尾段以礦物和清爽酸度收尾。這款 NV 很會即開即飲，也適合佐餐慢慢談。

場景化配餐指南：適合週末海鮮晚餐、壽宴乾杯或朋友小聚的開胃酒。香港家常場景像是港式海鮮餐、壽司夜或芝士盤都很 match；遇到香料菜式（如雞肉咖哩）也能做出清爽對比。

降維打擊對比：與大牌香檳相比，De Sousa 更把重心放在風土與平衡上——你付較少卻喝到同等技術與礦質清晰度，性價比極高。

Soul Hook: A lively Champagne that marries bright citrus and pastry depth with serious terroir clarity.

Why choose it? (Feature -> Benefit)
1) Low-dosage, traditionally made -> clean, focused profile that lets natural acidity and minerality shine.
2) Estate-sourced, organic fruit -> expressive, pure flavours with refreshing energy.
3) High technical quality at an approachable price -> Champagne finesse without the hefty premium.

Sommelier's Notes: De Sousa & Fils Chemins des Terroirs Brut opens with green apple, lemon peel and delicate pastry notes—think warm brioche and a whisper of floral honey. On the palate it’s crunchy and textural, a fine mousse carrying citrus and stone-fruit layers into a mineral-driven finish. Disgorged recently with a modest dosage, it drinks with immediate charm yet shows impressive structure.

Occasion / Pairing Guide: Perfect for celebratory toasts, seafood-focused dinners (oysters, crab, sashimi) or a cheese course featuring Camembert. Works surprisingly well with lightly spiced mains—try it with chicken tikka masala to contrast spice and lift the dish.

Competitive Edge: Offers the clarity and precision of top grower Champagne at a fraction of big-house prices—great for buyers who want terroir expression and technical finesse without the label markup.

Specification

• Alcohol %: 12.5%
• Decant Time: 15 minutes
• Taste: green apple, brioche / pastry spice, lemon peel / candied citrus, white flowers, mineral / chalk, strawberry, creamy mousse, crisp acidity, textural palate
• Food Matching: Shellfish (lobster, crab), Oysters & sashimi (yellowtail), Soft cheeses (Camembert), Strawberries & cream, Spiced dishes (chicken tikka masala)
• Grape Variety: Chardonnay : 50%, Pinot Noir : 30%, Pinot Meunier : 20%, Other ,

Winery

Champagne De Sousa 為家族經營的小規模酒莊，重視田地與風土表現。葡萄園採較為自然的管理方式，酒廠以傳統法發酵、適度陳年與低劑量處理，目標是讓產地特質在酒裡清楚呈現。

Champagne De Sousa is a family-owned grower house rooted in terroir expression. Working with carefully managed, organically influenced vineyards, the estate focuses on traditional method vinification, low dosage and precision ageing to let site specificity speak through the wine.