2015 Chevalier de Lascombes

Margaux 氣質、容易入口的二牌代表，果實厚實但單寧圓潤，馬上開瓶就有享受感。

【為什麼選它？】
1) 來自酒莊挑選出來的二牌地塊 -> 能享受到接近酒莊風格但價格友善。
2) 果實濃郁、結構優雅 -> 現喝已夠討好，放幾年也會更成熟。
3) 以橡木桶陳年帶出香料感 -> 增添層次但不搶主角的果味。

【侍酒師私房筆記】打開瓶蓋先嗅到黑莓、黑加侖和一抹石墨味；入口乾淨，果味飽滿，單寧細緻而有支撐，尾韻帶來可口的莓果回甘和淡淡烘烤香。適合想要一瓶有身段但不用等太久的 Margaux 酒款。

【場景化配餐指南】晚上跟朋友去街坊小館吃炭燒牛扒、週日家庭晚餐烤羊或週末芝士拼盤配上冷凍起司都很搭。想在家製造氣氛？配煎帶骨西冷和烤蘆筍即可。

【降維打擊對比】比起大牌一級酒，Chevalier 更實在：同樣的 Margaux 個性、近乎同等的果實濃度，但價格更親民，適合想要高質感又理性消費的你。

A Margaux second wine that delivers ripe dark-fruit intensity with smooth structure — immediate pleasure, cellar potential.

【Why choose it?】
1) Carefully selected second‑wine parcels -> Grand Vin pedigree at a friendlier price.
2) Concentrated fruit and polished structure -> approachable now yet rewards short-term aging.
3) Toasted oak maturation -> adds spice and depth without overpowering the fruit.

【Sommelier's private note】On the nose you get compact dark berries, cassis and a thread of graphite. The palate enters clean, moves into dense ripe fruit framed by silky, well-integrated tannins and a long, fruity finish with discreet oak spice. It sits between immediate drinking pleasure and medium-term development — versatile and satisfying.

【Occasions / Pairing guide】Perfect for a weekend steak night, a roast-lamb dinner with friends, or a refined cheese board. In Hong Kong terms: pairs brilliantly with a charcoal-grilled ribeye at a neighbourhood bistro or a Sunday roast at home.

【Competitive edge】Compared with big-name Grand Vin bottles, this Chevalier gives similar Margaux character and vintage intensity for a fraction of the price — ideal for everyday luxury and small cellars.

Specification

• Alcohol %: 14%
• Decant Time: 45 minutes
• Taste: blackberry, blackcurrant / cassis, violet, spice, graphite, dark chocolate, polished tannins, oak spice, long fruity finish
• Food Matching: Steak (ribeye / sirloin), Roast lamb / lamb rump, Venison, Aged cheddar, Steak frites
• Grape Variety: Merlot : 55%, Cabernet Sauvignon : 45%,

Winery

Chateau Lascombes（Lascombes 酒莊）

Chateau Lascombes