2021 Clos de Mez Fleurie Mademoiselle M

品飲印象：清新又帶香氣，打開杯蓋先是紅果與黑果的果香，伴隨淡雅花香與礦物感。入口多汁、酸度明快，果味鮮明，單寧不厚重、帶著輕微乾爽感，整體輕盈而有層次。生產者說明：美芝莊園以小園經營、重視產量控制與有機栽培為原則，致力呈現福樂里這片土地的細緻風貌。釀造手法：在發酵與浸皮上採溫和處理，使用天然酵母、短至中等時間的接觸以保留香氣，陳放多以中性容器為主，強調果香與純淨感。葡萄園與風土：來自斜坡地塊、花崗岩影響明顯的排水良好土壤，日夜溫差與坡向有助保留酸度與花香。飲用建議：可立刻飲用，也適合短期陳放，建議開瓶後醒約45分鐘以展現最佳風味。

Tasting note: Bright, perfumed and energetic—this Fleurie reveals a bouquet of red and black berries with lifted floral notes and a touch of stony minerality. On the palate it is juicy and lively, showing crisp acidity that frames ripe berry flavors and moderately dry tannins that give structure without heaviness. Producer notes: From Clos de Mez, a focused single-estate cuvée made from organically farmed parcels in Fleurie. The project emphasizes low yields and site expression, producing wines that are elegant and terroir-driven. Winemaking notes: Gentle extraction and careful vinification preserve aromatic lift and freshness. Fermentations favor native yeasts and relatively short macerations; aging is predominantly in neutral vessels to keep fruit purity and clarity. Vineyard notes: Sourced from hillside plots with classic Fleurie soils—granite-influenced, well-draining sites that lend floral perfume and mineral definition. Moderate elevations and attentive canopy work help retain acidity and aromatic lift. Drink now with careful decanting (about 45 minutes) or cellar short-term; offers immediate charm and the capacity to deepen with a few years in bottle.

Specification

• Alcohol %: 12.5%
• Decant Time: 45 minutes
• Taste: red and black berries, floral / perfumed, juicy acidity, crisp freshness, stony minerality, moderate dry tannins, youthful, elegant, medium finish
• Food Matching: Roast chicken or turkey, Salad of smoked and confit duck, Oeufs en meurette (poached egg in red wine sauce), Lamb kidneys or other organ meats, Cherry gazpacho or lightly spiced cold starters, Charcuterie and soft-ripened cheeses, Mushroom risotto or earthy vegetable dishes
• Grape Variety: Gamay ,

Winery

美芝莊園是一家位於福樂里的精緻小型酒莊，重視有機栽培與低產量管理，致力呈現每塊園地的獨特性格。釀酒上採取較少干預的路線：以天然酵母發酵、溫和浸皮與中性器皿陳放，讓果香和風土氣質更直接地表現出來。

Clos de Mez is a small Fleurie estate focused on expressing parcel character through organic viticulture and restrained yields. The team emphasizes hands-off cellar work—native yeast fermentations, gentle extraction and aging in neutral vessels—to preserve aromatic purity and terroir expression.