Pimm's No.1

品飲筆記：杯中呈現深金褐色，首迎香氣是清爽的柑橘與微苦、微焦的香橙調，底層透出草本與香料的細膩氣息。入口中等飽滿，口感清新帶點微苦回甘，植物香與柔和香料交織，尾韻像是檸檬汽水般清爽，十分好調配。

酒莊／品牌簡介：飄仙（Pimm's）起源於倫敦19世紀，創製者為酒吧老闆James Pimm，最初作為吃生蠔後助消化的飲品。至今配方仍為祕密，成為英國夏日杯酒的代表。

釀造與調配：此酒為金酒基底的利口酒，非桶陳、未經橡木處理，以精準調配的植物香料、果汁與香料混合而成，酒精度為25%，採旋蓋封存，強調一致性與即飲性。

田地與原料：雖非葡萄酒，但原料講求風味來源 — 英國近郊的香草、柑橘風味與香料元素，帶出夏日庭園的氣息。飲用方式靈活：冰塊杯飲、加檸檬汽水或調成大杯賓治，都很合適。口感輕鬆、社交感強，特別適合野餐與聚會。

Tasting note: Deep golden-brown in the glass, Pimm's No. 1 opens with bright citrus and bittersweet, caramelised orange aromas layered over a quieter herbal and spice backdrop. On the palate it shows a medium body — zesty and refreshingly bitter-sweet, with juniper and botanical hints, gentle spice, and a lemonade-like finish that makes it eminently mixable.

Producer notes: Born in London in the 19th century as an oyster-bar digestif, Pimm's No. 1 remains a secret, carefully guarded blend of gin, liqueur, fruit juices and spices. The iconic recipe, part of English summer ritual, balances fruity brightness with herbal complexity and a subtle bitter edge.

Winemaking/production notes: This is a distilled gin-based liqueur blended rather than aged — unoaked and bottled at 25% ABV with a screwcap. Production focuses on precision blending of botanicals and citrus elements to achieve an approachable, consistent cup liqueur designed for serving on the rocks or in pitchers.

Vineyard/ sourcing notes: While not a wine, Pimm's draws its character from a selection of botanicals and fruit components sourced to evoke the English summer — citrus, herb gardens and spice elements rather than grapes or barrel ageing. Traditionally served with lemonade and seasonal fruit, it’s built for convivial, outdoor drinking and casual pairings.

Specification

• Alcohol %: 25%
• Taste: citrus, bittersweet orange, herbal, spice, caramelised notes, refreshing lemonade finish, medium body, light bitterness, zesty, aromatic
• Food Matching: oysters and shellfish, cold seafood platters (smoked salmon), summer salads with citrus, grilled chicken and pork, finger sandwiches and canapés, barbecue and spicy skewers, strawberries and light fruit desserts
• Grape Variety: none ,

Winery

飄仙（Pimm's）於19世紀倫敦誕生，創始人James Pimm在其生蠔酒吧調配出這款助消化的杯酒。品牌沿用祕製配方，以金酒為基底、混搭香草、果汁與香料，成為英國夏季聚飲的經典風味。

Pimm's was first created in London in the 19th century by James Pimm as a digestif served in his oyster bar. The brand has stayed true to its origins: a secret, carefully guarded recipe of gin, botanicals, fruit juices and spices that has become synonymous with British summer punches and casual entertaining.