十五年深度 / Fifteen Years of Depth

KOYA 白蘭地桶藏 15 年 XXO 來自山東煙台的可雅酒莊，以 100% 白玉霓葡萄釀製，酒精度 40%，容量 650mL。依其 XXO 標準，調配中的最年輕原酒至少經 15 年橡木桶陳年，呈現深琥珀色澤與成熟、沉著的風格。

KOYA Brandy XXO 15 Years is made at Chateau Koya in Yantai, Shandong from 100% Ugni Blanc. Bottled at 40% ABV in 650mL format, its youngest eau-de-vie has spent at least 15 years in oak, giving the spirit a deep amber colour and a composed, mature character.

雙酵母工藝 / Dual-Yeast Craft

酒莊採用專利雙酵母控溫發酵，經夏朗德紫銅壺式蒸餾器二次蒸餾，再於 100% 法國利穆森橡木桶中足年份陳放。產品資料亦列明不添加橡木提取液及液體糖，讓木桶、果實與時間主導酒體的層次。

Patented dual-yeast temperature-controlled fermentation is followed by double distillation in Charentais copper pot stills, then full-age maturation in 100% French Limousin oak. The supplied product information further states that no oak extract or liquid sugar is added, allowing fruit, wood, and time to lead the profile.

檀香與天鵝絨 / Sandalwood & Velvet

香氣可見肉桂、丁香與檀香；入口帶絲滑皮革、煙草與熟成橡木的優雅氣息。口感兼具天鵝絨般柔順質地與清晰骨架，適合慢飲、餐後細味，或作為成熟風格烈酒的送禮之選。

Expect cinnamon, clove, and sandalwood on the nose, followed by elegant leather, tobacco, and mature-oak notes on the palate. Velvety in texture but clearly structured, it is made for slow sipping after dinner or for gifting to a lover of mature spirits.

盲品冠軍 / Blind-Tasting Champion

根據可雅官方及所附產品資料，15 年 XXO 於 2019 年德國杜塞爾多夫全球 XO 盲品賽奪冠；宣傳頁亦列出 2024 London Spirits Competition 金獎及 2021 MUSE 設計金獎。建議以常溫或略微加溫的鬱金香杯品飲，讓辛香與木質層次徐徐展開。

According to Koya’s official material and the supplied brochure, the 15-Year XXO won the 2019 Düsseldorf global XO blind tasting; the brochure also lists a 2024 London Spirits Competition Gold medal and a 2021 MUSE Design Gold award. Serve neat at room temperature, or gently warm the glass to reveal its spice and oak complexity.

資料來源：可雅官方資料、用戶提供的可雅產品宣傳頁及中國新聞網專題報導。