Description

• Alcohol %: 14.5%
• Decant Time: 90 minutes
• Taste: violets, roses, red currant, dried cherry, raspberry, licorice, cinnamon, cedar, toasty chocolate, spice, velvety tannins, fresh acidity, medium-full body
• Food Matching: Lamb, Braised beef / Oxtail, Rich meat ragu / Lasagne (beef), Game birds (roast pigeon), Aged hard cheeses (Parmigiano, Pecorino), Mushroom risotto or truffle dishes
• Grape Variety: Nebbiolo : 100%,

Tasting note

酒款風味：2021 年蒙維列羅散發優雅花香，紫羅蘭與玫瑰點綴紅層果實的鮮明：紅醋栗、乾櫻桃與覆盆子，餘韻有甘草、肉桂與雪松皮的香氣，並帶一抹烘烤巧克力的溫暖尾韻。口感上起始圓潤，酸度清爽提振，單寧細緻如絲，整體中偏飽滿，層次分明且收斂良好。 酒莊與產區：吉亞尼·格力亞朶（Gianni Gagliardo）以專注單一園表現聞名，蒙維列羅這塊小丘聞名於其細緻與芳香感，是酒莊引以為傲的產區代表。 釀造工藝：採用溫和的浸皮與較長時間的發酵萃取來建立結構，之後在不同類型的老化器皿中熟成以堆疊複雜度，保持果香同時帶來微妙的烘烤香。裝瓶前的細心處理與瓶陳令單寧與酸度更均衡。 葡萄園與栽培：蒙維列羅為坡地園，土壤以含鈣黏土岩為主、排水良好，人工摘穫與低產量管理讓果實風味集中，能展現場地的花香、礦感與結構感。 飲用建議：建議醒酒約 60–90 分鐘後飲用，現在即可享受其優雅風貌，若想待味道更融合可適度陳放數年再開。

Tasting note: The 2021 Monvigliero opens with an elegant floral bouquet of violets and rose petal, then unfurls layers of red currant, dried cherry and raspberry framed by licorice, cinnamon and a citrus-tinged cedar. A smooth, polished attack gives way to velvety, refreshing tannins and a medium–full body; the finish carries subtle toasty, slightly chocolaty notes with lingering spice. Producer notes: From Gianni Gagliardo’s single-vineyard Monvigliero bottling, this wine reflects a careful balance between tradition and precision. The estate focuses on capturing site character and aromatic finesse. Winemaking notes: Fermented with attentive extraction and extended maceration to develop structure, the wine is matured in a combination of ageing vessels to build complexity and a gentle toast profile without overwhelming the fruit. Careful racking and time in bottle harmonize tannin and acidity. Vineyard notes: Monvigliero is a celebrated cru, planted on hillside soils of calcareous marl and well-draining earth. Low yields, hand-harvest and thoughtful canopy management help concentrate flavours and highlight the vineyard’s floral lift and mineral spine. Cellaring & service: Approachable with decanting, best enjoyed after 1–2 hours aeration now or cellared to 2026+ for further integration.

Winery

吉亞尼·格力亞朶來自皮蒙特，重視單一園風格與場地表現。酒莊把傳統技藝與現代釀造細節結合，強調香氣的純淨與口感的平衡，是當地頗具代表性的家族酒莊之一。

Gianni Gagliardo is a Piedmontese estate renowned for its single‑vineyard expressions and attentive approach to terroir. The producer blends traditional know‑how with careful modern cellar work to highlight aromatic precision and balanced structure across its wines.