Description

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: floral, peppery, strawberry, melon, juicy, vinous, crisp acidity, light tannins, smooth attack, light-medium body
• Food Matching: Lamb, Mushroom risotto, Pasta with ragu, Roasted pork, Aged hard cheeses
• Grape Variety: Nebbiolo : 100%,

Tasting note

品飲筆記：這支酒帶著清新的花香與一抹胡椒辛香，紅果為主調，像是草莓夾帶些許黃瓜果香，口感多汁、活力十足。入口柔順、酸度明亮，單寧細緻成熟，屬於輕至中等酒體、容易親近的風格。 酒莊與田間：吉亞尼‧格力亞朶是家族經營的皮埃蒙特酒莊，專注於該區傳統風土的表現。Da Batie 系列定位為可以早飲的日常款，強調與產地的連結。 釀造手法：採較溫和的發酵與短期浸皮，控制萃取以保留香氣與鮮明果味，多數時間以不搶味的容器熟成（不鏽鋼或中性木桶），讓果香與花香維持潔淨。 葡萄園環境：葡萄來自朗格中坡的地塊，石灰黏土土質與良好坡向提供平衡的酸度與礦感，田間以傳統細心管理為主，強調產量與成熟度的平衡。 飲用建議：稍微醒約30分鐘即可，適合與燉烤肉類、蘑菇燉飯或中度鹹香的熟成起司搭配。

Tasting note: Bright and approachable, this Langhe bottling shows floral perfume, a peppery lift and ripe red-fruit notes — think strawberries with a hint of yellow melon. The palate is juicy and energetic, opening with a smooth attack, crisp acidity and light, ripe tannins that frame a light-to-medium body. Drink now for freshness. Producer notes: From the family-run Gianni Gagliardo estate in the Langhe, Da Batie is crafted as an everyday expression of Nebbiolo—meant to capture the variety's finesse while remaining accessible in its youth. Winemaking notes: Fermented and handled gently to preserve aromatic lift; shorter maceration and careful extraction produce soft tannins and early-drinking charm. Maturation is brief and typically in stainless steel or neutral wood to keep the fruit bright. Vineyard notes: Grapes come from mid-slope Langhe sites with calcareous-clay soils and good exposure, tended with traditional, attentive viticulture to balance yield and ripeness. The result highlights regional freshness and floral, savory nuances. Service & pairing: Light decant (about 30 minutes) or open slightly before serving. Pairs well with roasted and braised dishes, mushroom risottos and medium-flavored cheeses.

Winery

吉亞尼‧格力亞朶是來自朗格（Langhe）的家族酒莊，長期在傳統風格與親民風味之間取得平衡。酒莊重視田間管理與果實品質，釀造上以務實手法為主，讓風土氣息與果香清晰呈現。Da Batie 系列就是他們做給日常飲用、容易親近的朗格表現。

Gianni Gagliardo is a family-run estate from the Langhe region of Piedmont. The house has long balanced respect for local Nebbiolo tradition with approachable, well-priced bottlings. Their range spans everyday wines to more structured regional expressions, produced with attentive vineyard work and pragmatic cellar techniques to showcase terroir and varietal clarity.