Description

• Alcohol %: 14 - 14.5%
• Decant Time: 2 hours
• Taste: ripe fruit, black cherry, plum, toasted wood, blackberries, wildflowers, mint, cocoa, soft acidity, ripe tannins, long finish
• Food Matching: braised beef, truffle risotto, aged cheeses, wild mushroom dishes
• Grape Variety: Nebbiolo : 100%,

Tasting note

2013 年的帕鲁索布斯雅干红是一款出色的巴罗洛，展示了內比奧羅葡萄的最佳風味。這款酒來自蒙福特達爾巴布斯雅葡萄園的精選葡萄。酒體呈深石榴紅色，香氣濃郁，帶有成熟水果、黑櫻桃和李子的香氣，並伴有烤木、黑莓、野花、薄荷和可可的微妙氣息。口感豐富，酸度柔和，單寧成熟，餘味悠長而誘人。這款巴罗洛在小橡木桶中陳釀至少 18 個月，然後在瓶中長時間陳釀，確保其複雜且圓潤的風味。非常適合搭配紅燒牛肉、松露燉飯、陳年奶酪和野生蘑菇菜餚。

The 2013 Parusso Armando Bussia Vigna Munie is a remarkable Barolo that showcases the best of the Nebbiolo grape. This wine is born from a careful selection of grapes from the prestigious Vigna Munie of Bussia cru in Monforte d’Alba. The wine boasts a deep garnet red color and an intense bouquet of ripe fruit, black cherry, and plum, with hints of toasted wood, blackberries, wildflowers, mint, and cocoa. On the palate, it offers ample, soft acidity, ripe tannins, and a long, delicious, and seductive finish. This Barolo is aged in small oak barrels for at least 18 months and then undergoes a long aging in the bottle, ensuring a complex and well-rounded profile. Perfect for pairing with braised beef, truffle risotto, aged cheeses, and wild mushroom dishes.

Winery

帕鲁索酒莊位於巴罗洛地區的中心，以其對細節的極致關注和致力於生產高品質葡萄酒而聞名。酒莊專注於傳統釀酒技術與現代創新相結合，創造出真正反映蒙福特達爾巴風土的葡萄酒。

Parusso Armando is a renowned winery located in the heart of the Barolo region, known for its meticulous attention to detail and commitment to producing high-quality wines. The winery focuses on traditional winemaking techniques combined with modern innovations to create wines that truly reflect the terroir of Monforte d’Alba.