Description

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: bright red cherry, pomegranate, floral (rose petal), wild herbs, black pepper, fresh acidity, light body, fine-grained tannins, mineral undertone, clean finish
• Food Matching: Pork and pork products, Grilled or charred steaks, Aged cheddar and hard cheeses, Charcuterie and salumi, Roasted vegetables and herby dishes
• Grape Variety: Grignolino ,

Tasting note

品飲筆記：清新透亮，第一印象是紅櫻桃與石榴的果香，伴隨細緻花瓣氣息與野草、黑胡椒的香氛。口感輕盈，酸度活潑，單寧細緻、口腔貼合，礦感支撐著收尾，使人回味乾淨爽朗。酒莊與釀造：Tenuta Garetto 在當地小有名氣，重視低產量與人工採收，採用溫控不鏽鋼發酵與溫和浸皮，儘量保留果香與果酸，僅用極少或無新橡木，以保留純淨風格。葡萄園環境：座落於朝向良好的小丘，土壤排水佳、帶鈣質，風土讓酒款呈現優雅的香氣輪廓與清爽口感，十分適合搭配起司、燒烤或風乾肉品。

Tasting note: A lively, perfumed red with bright red cherry and pomegranate on the nose, lifted by rose petal and a hint of wild herbs. On the palate it shows vibrant acidity, light body and fine-grained tannins, with a lick of cracked pepper and a clear mineral thread that leads to a clean, refreshing finish. Producer notes: From Tenuta Garetto’s Giassa parcel in Grignolino d’Asti, this wine expresses the cool hillside character of the zone — focused, aromatic and meant for early drinking. Winemaking notes: Fermented cool in stainless steel with gentle extraction to preserve aromatic clarity; short maceration and minimal oak influence keep fruit fresh and immediate. Vineyard notes: Vines sit on well-drained, calcareous-sandy soils with favorable exposures; yields are controlled and fruit is hand-harvested to ensure purity and vibrancy.

Winery

Tenuta Garetto 為一座家族經營的小型酒莊，注重分地塊管理與人工採摘。酒莊在田間強調低產與品質控制，釀造上以保留果香為優先，結合傳統經驗與現代溫控釀造，讓酒款呈現原生風土與清新香氣。

Tenuta Garetto is a family-driven estate in Piedmont focused on small parcels and careful vineyard work. The team blends traditional know-how with modern cellar practices to craft expressive, terroir-driven wines that emphasize freshness and aromatic clarity.