Description

• Alcohol %: 14%
• Decant Time: 60 minutes
• Taste: red cherry, sour cherry, rose petal, violet, dried herbs, tar, earthy/mineral, firm tannin, bright acidity, savory finish
• Food Matching: Lamb, Mushroom risotto, Roast pork, Truffle dishes, Aged hard cheeses, Game birds
• Grape Variety: Nebbiolo ,

Tasting note

品飲筆記：這款酒散發清新的紅果與花香，櫻桃與野莓的果味明亮，伴隨淡淡花瓣氣息和些許草本與礦物調性。口感上酸度活潑、單寧細緻但有支撐力，酒體中等偏輕，餘韻帶有鹹香與礦質感，越喝越耐人尋味。 酒莊背景：由維爾納（Lodovico 之女）接手延續家族風格，注重地塊特色與手工細作，量少而用心，既尊重傳統又融入現代釀造概念。 釀造小記：發酵與陳年流程以保留果香與縝密結構為主，沒有過度橡木干預，強調清爽度與透明度，風格偏向易飲但仍具陳放潛力。 葡萄園與田間：來自朗格緩坡與高冷夜溫的地塊，含礦物質的黏土或石灰質土壤賦予清脆的酸度與礦感。面向與坡度幫助果實達到均衡的成熟。 建議醒酒與飲用：建議醒約60分鐘或使用大杯慢慢品味，飲用溫度約16–18°C，適合與烤羊或松露菇類搭配。

Tasting Note: Bright aromas of red cherry, sour cherry and rose petal lead to a palate of vivid red fruit, subtle violet and a thread of dried herb and tar. The wine shows lively acidity, fine-grained but present tannins and a medium body with a mineral-driven, savory finish that lingers. Producer Notes: Crafted by the Virna Borgogno estate under the stewardship of Virna, daughter of Lodovico, this bottling reflects a family approach that balances tradition and careful modern work in the cellar. Winemaking Notes: Fermentation is handled to preserve primary fruit expression, followed by modest maturation aimed at maintaining freshness and clarity of aromatics while integrating structure. The result is an approachable yet structured release intended for near-term enjoyment. Vineyard Notes: Sourced from Langhe hills with cool nights and soils that contribute a mineral lift and bright acidity. Vineyards benefit from hillside exposure that helps produce elegant aromatics and well-balanced phenolic ripeness. Service: Best enjoyed after a short decant (about 60 minutes) or served in a large glass to allow aromas to unfurl. Serve at 16–18°C.

Winery

維爾納博爾戈尼奧是一家家族酒莊，現由維爾納接手並延續父輩路多維柯的傳承。酒莊注重田間管理與分地塊採收，追求少量精釀：在葡萄園上講究朝向與土壤差異，在釀造上以保留果香與清晰礦質為優先，風格優雅而實在。

Virna Borgogno is a family-driven estate led by Virna, carrying forward a legacy established by Lodovico. The approach favors small-scale, attentive viticulture and winemaking that blends respect for local tradition with measured modern techniques to highlight site character and freshness.