Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: black cherry, red plum, cranberry, earthy/forest floor, mushroom, savory, leather, subtle spice, fine-grained tannins, minerality, medium-plus acidity, long finish
• Food Matching: Roast duck, Goose and game birds, Roast lamb, Beef (roast or braised), Mushroom dishes, Charcuterie, Aged hard cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

艾伯格禮弗的這支 2020 年 Clos Blanc，帶著波馬典型的鹹香與礦物感，果實不張揚但很有層次。香氣以深紅果實為主，伴隨森林土壤、蘑菇與乾草本的細緻氣息；入口則是中偏厚的酒體、清爽的酸度和既有力量又不失細緻的單寧，口感在唇齒間有微微的彈性與鹹香收尾。酒莊以小地塊分選、手工採收，釀造過程強調溫和浸渍與法國橡木桶陳年，保留了產地的礦物性與優雅結構。這款酒非常適合配烤鴨、野味或帶菌菇風味的料理，醒酒約 45 分鐘即可讓香氣更開放。

A focused Pommard Premier Cru from Albert Grivault, the 2020 Clos Blanc shows the village’s classic savory profile with ripe dark-fruit notes and mineral depth. On the nose: black cherry, red plum and cranberry layered with forest-floor and dried herb nuances; the palate delivers medium-plus body, bright balancing acidity and fine-grained but present tannins that give structure without overpowering. Gentle extraction and careful élevage in French oak yield spice and subtle toasted edges rather than overt oakiness. Best enjoyed after a short decant (about 45 minutes) to let the aromatics open; ideal drinking window 2025–2032. Serve slightly below room temperature (16–18°C).

Winery

艾伯格禮弗是扎根於波馬的小型家族酒莊，長期專注於以風土為本的表現。酒莊管理分散的優良地塊，採取人工採收與嚴格篩選，控制產量以保留果實濃縮度。釀造上偏好溫和浸渍、尊重果皮細緻提取，並以法國橡木桶陳年來塑造結構而非掩蓋風土，使酒款呈現出細緻的鹹香感與穩健的骨架。

Albert Grivault is a family-run domaine rooted in Pommard tradition. Focused on expressing terroir, the domaine works small, well-sited parcels with attention to low yields and careful parcel selection. Winemaking favours gentle extraction, native yeasts at times, and measured élevage in French oak to respect the vineyard character rather than mask it. The result is refined, terroir-driven wines that balance savory complexity with ripe fruit.