An Ode to Mastery — The Macallan x The Glenrothes x Highland Park 威士忌晚宴

誠邀您出席一場鑑賞功藝的威士忌盛宴。The Macallan、The Glenrothes 及 Highland Park 三大著名單一麥芽威士忌同場獻藝，由威士忌專家全程導賞，細味每款經典威士忌背後的匠人精神與釀造藝術，並佐以主廚精心配襯的晚宴菜單，令每一口都昇華成難忘體驗。

An evening of discovery, where The Macallan, The Glenrothes and Highland Park come together in a celebration of exceptional whisky craftsmanship. Guided by a whisky specialist, uncover the mastery, dedication and artistry behind each renowned single malt, thoughtfully paired with a curated menu to elevate every sip.

日期：2026年11月6日（星期五）

時間：晚上7:00 迎賓酒會｜晚上7:30 晚宴

地點：嘉賓軒 Lai Ching Heen，香港麗晶酒店 G/F（九龍尖沙咀梳士巴利道18號）

Date: 6 November 2026 (Friday)

Time: 7:00pm Welcome Reception | 7:30pm Dinner

Venue: Lai Ching Heen, G/F, The Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon

單一席位：HK$1,680（名額有限，先到先得）

Single seat: HK$1,680 — limited seats, first come first served.

選購 Macallan、Glenrothes、Highland Park 產品滿 HK$4,988（包括 The Macallan Litha 一瓶）即獲席位一個。

Spend HK$4,988+ on Macallan, Glenrothes, Highland Park including one bottle of The Macallan LiÞa for one seat.

選購 Glenrothes、Highland Park 產品滿 HK$3,688（包括 Highland Park You & I 17年 或 Glenrothes 15年一瓶）即獲席位一個。

Spend HK$3,688+ on Glenrothes, Highland Park including one bottle of Highland Park You & I 17 Year Old or Glenrothes 15YO for one seat.

迎賓飲品

化皮乳豬件

Barbecued Suckling Pig

陳皮醃角鯉

Crispy Fillet of Freshwater Eel, Preserved Olives, Mandarin Zest

鱈魚餅花膠燉螺頭

Double Boiled Ling Cod Fish Maw, Sea Whelk in Supreme Soup

黑松露芝士菌菇釀蟹蓋

Golden Stuffed Crabmeat, Black Truffle, Cheese, Mushrooms in Shell

大紅椒醬燴鴿柳伴白椒鹽 & 焗香撻鴿鬆黑椒粒

Wok Fried Pigeon, White Radish, Bean Paste & Baked Tartelette, Minced Pigeon, Black Pepper

XO醬干巴菌燒黑豚

Wok Fried Ganba Mushrooms, Homemade XO Chili

熟醬海鮮炒飯

Fried Rice, Crabmeat, Prawn, Scallop, Gaioupia, Cooked Shrimp Paste Sauce

黃桃紫薯枇杷乾布甸

Baked Pudding, Peach, Purple Potato, Dried Loquat

Limited seats available, first come first served. Reserve now or contact us for enquiries.