這款2003年出自佩漢家族的經典酒莊，散發熟透無花果、紅色莓果與烹調肉汁的香氣，並帶有辛香與淡淡香草木桶氣息。入口飽滿圓潤，酒體厚實但保持意外的清爽，單寧有支撐力，餘韻持久。酒莊位於教皇新堡北緣單一園區，表土為滾石礫石，底層有砂、黏土與石灰岩，老樹根系深入，五十年有機栽培讓土地健康且風土表現鮮明。採收以人工分葡萄園與分品種採收，部分以木桶短發酵、部分以傳統瓦罐做氧化風格處理，完成乳酸發酵後再混釀，最後在大號橡木桶中熟成一年。建議開瓶醒約一小時，搭配烤羊肉、香料重的中東或印度料理，或濃郁風味的熟成起司都很合適。
A benchmark from a historic estate, this 2003 shows ripe fig and bright red-fruit aromas layered with notes of cooked-meat jus, baking spice and a hint of vanilla. On the palate it is broad and round yet supported by notable freshness and firm tannic structure — a sign of the estate's balance even in a hot vintage. The vineyard sits on classic Châteauneuf soils: surface pebbles with sand, clay and limestone below, and vines cultivated organically for decades. Each plot is hand-harvested and vinified separately; the cellar uses both truncated oak barrels and traditional tiled cement tanks to respect different vinification styles, followed by blending and a year in large oak foudres. Drink now with an hour’s decant to open up, and pair with roast lamb, rich beef dishes or aged cheeses. Drinking window was broadly 2008–2023; bottles with good cellaring continue to offer rewarding complexity.
佩漢家族（Château de Beaucastel）是教皇新堡的代表酒莊之一。酒莊以有機栽培與尊重風土著稱：在北緣單一園區耕作，長年受米斯特拉爾大風洗禮，土壤以滾石礫石為表層，深層為砂黏土與石灰岩，老藤根系深入，生產出結構紮實、耐陳的經典酒款。採收以人工分區分批進行，釀造上兼顧還原性與傳統氧化手法，強調每個地塊的表現。
Château de Beaucastel is a long-established estate in Châteauneuf-du-Pape, run by the Famille Perrin. The domaine is famed for farming all of the appellation's authorized varieties organically for decades and for an uncompromising terroir-focused approach. The single northern plot benefits from strong Mistral winds and classic pebble-strewn soils, producing wines known for balance, structure and age-worthiness.
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