2019 Domaine Pernot Belicard Puligny Montrachet 1er Cru Champs Canet

2019 Domaine Pernot Belicard Puligny Montrachet 1er Cru Champs Canet

2019 Domaine Pernot Belicard Puligny Montrachet 1er Cru Champs Canet

佩諾貝利卡 - 普尼夢雪山尚卡內一級田
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2019 Domaine Pernot Belicard Puligny Montrachet 1er Cru Champs Canet

Puligny-Montrachet 一級田的平衡美學:礦感清晰、堅果感溫柔包裹,優雅又不囉嗦。

【為什麼選它?】
- Champ Canet 的地塊特性:白垩與礫石提供乾淨、持久的礦物感,喝得到地土的輪廓。
- 細緻陳年手法:窖藏與少量新橡木帶來奶油與烤杏仁的口感,保持果味純淨又有層次。
- 一級田身份:品質穩定且有收藏價值,現在醒一醒就可以享用,也能短期陳放。

【侍酒師私房筆記】打開瓶塞,先聞到檸檬皮與青蘋果的清爽,入口中段滑出白桃與烤榛子的溫度感,酸度像支撐骨架一樣讓整支酒保持活力。最後帶點海鹽味的餘韻,不會過度厚重,很像冬日午後的溫暖白衫,讓人一杯接一杯。

【場景化配餐指南】適合在週末家庭聚餐擺上明火焗龍蝦,或和朋友吃高級壽司拼盤;也很適合港式蒸魚、奶油蘑菇意大利麵或烤雞配香草,讓食物與酒互相襯托。

【降維打擊對比】比起某些大牌同級酒款,Pernot-Belicard 在價格與表現的平衡上更具吸引力:不用花天價也能喝到一級田的礦韻與身段。


A Premier Cru from Puligny-Montrachet that balances steely minerality with a rounded, nutty richness—classical Burgundian poise.

【Why choose it?】
- Prime terroir -> Captures Champ Canet’s chalky minerality for length and clarity.
- Thoughtful élevage -> Subtle oak and lees ageing add texture without masking purity.
- Premier Cru pedigree -> Drink now with pleasure or cellar for graceful development.

【Sommelier’s private note】Pour a glass and notice the bright citrus and green apple up front, then peach and toasted almond unfold across a creamy center. The acidity keeps it lively; a saline, persistent finish keeps you coming back for another sip. Perfect when you want elegance without theatrics.

【Occasion / Pairing】Ideal for dinner parties featuring seafood centrepieces—lobster, scallops or rich sushi—or a refined roast chicken on a relaxed weekend. Works well with Cantonese steamed fish and lighter cream sauces.

【Competitive Edge】Compared with big-name Burgundies, Pernot-Belicard Champ Canet offers striking terroir expression and Premier Cru status at a noticeably stronger value — rare in this enviable vineyard.

 

Specification

  • Alcohol %: 13%
  • Decant Time: 45 minutes
  • Taste: lemon zest, white peach, green apple, toasted almond, hazelnut, flinty/mineral, fine spice, buttery mid-palate, saline finish
  • Food Matching: Lobster with butter, Crab cakes, Pan-seared scallops, Miso-glazed black cod, Roast chicken with herbs, Creamy mushroom pasta, Soft cheeses (Brie, Taleggio), Sushi and sashimi, Tempura
  • Grape Variety: Chardonnay ,

 

Winery

Pernot-Belicard 出自 Puligny-Montrachet 的家族酒莊,重視分地塊管理與傳統手工。葡萄採低產量栽培,酒款以法國橡木桶(新桶與熟桶混用)與延長酒泥接觸陳年,目的很簡單:增加口感層次但不搶走田土個性。

Pernot-Belicard is a family-run domaine rooted in Puligny-Montrachet, focused on expressing each premier cru parcel. Vines are tended with low yields and traditional Burgundian care; wines undergo élevage in French oak (a mix of new and neutral barrels) and extended lees contact to add texture while preserving varietal purity and site character.

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