2020 Champ Des Treilles XXV Rouge

格子場 XXV 乾紅 2020 帶出飽滿果香和一抹香料感。第一口便有黑櫻桃、成熟李子與野草的清爽香氣，橡木给予溫潤的香草與雪松背景，但不搶果味。口感上中偏厚，單寧圓潤而有結構，酸度提亮整體，使得餘韻既有溫度又耐人尋味。

酒莊介紹：格子場是一個重視田間細節的小型酒莊，偏好低產量與人工採收，目的是把果實的純粹與產地個性留在酒裡。釀造方面採自然發酵與部分乳酸發酵，讓酒體更圓潤但仍保有新鮮度；之後在不過度烘托的法國橡木桶中陳年，以增添層次。

葡萄園與工序：葡萄園多為排水良好的坡地與礫石/石灰岩混合土壤，陽光充足、日夜溫差大，造就成熟而聚焦的果味與良好酸度。釀酒師注重選果與適度的橡木運用，目標是做出果香、香料與礦物感兼備、適合餐桌的日常佳釀。

品飲建議：建議醒酒約45分鐘，配溫16–18°C飲用；可搭配燒烤、紅燉肉、蘑菇料理或熟成起司，帶出酒款的果香與香料細節。

Champ de Treille XXV Rouge 2020 delivers a pleasing balance of ripe dark fruit and savory spice. On the nose, notes of black cherry, plum and a hint of wild herb are woven with cedar and gentle vanilla from oak aging. The palate is medium-plus in weight with plush, well-structured tannins, lively acidity and a persistent, warming finish.

Producer notes: Champ de Treille is presented as a focused, small-scale estate expression, emphasizing low-yield vineyard practices and careful fruit selection. Hand-harvested fruit is fermented with attention to preserving primary aromas, then spends time maturing in a mix of tank and French oak barrels to add subtle spice and texture without overwhelming the fruit.

Winemaking & vineyard: Fermentation followed by partial malolactic conversion helps round the mid-palate while retaining freshness. The vineyards are planted on well-draining slopes with mineral-rich soils, which contribute lifted aromatics and the wine’s structural backbone. This is a versatile red that benefits from moderate decanting to open up its layers.

Serving: Decant for about 45 minutes and serve at 16–18°C. Pairs beautifully with roasted or braised red meats, game birds, mushroom dishes and mature cheeses.

Specification

• Decant Time: 45 minutes
• Taste: black cherry, plum, ripe dark fruit, wild herbs, black pepper, vanilla, cedar, silky tannins, medium-plus body, long finish
• Food Matching: roasted lamb, braised beef, grilled game (duck, pheasant), mushroom risotto, aged hard cheeses, grilled root vegetables
• Grape Variety: unknown ,

Winery

格子場是一座重視田間工夫的小型酒莊，偏好低產、人工採收與精細分級。釀酒風格不刻意浮誇，重在呈現土地風味與果實純度，橡木使用節制以維持酒體平衡與細緻口感。

Champ de Treille is presented as a small family-minded estate focused on low yields, careful vineyard work and restrained oak use. The goal is to express site character with wines that balance ripe fruit, savory complexity and textural elegance.