1986 Chateau de Fieuzal

38年的歲月沉澱，波爾多左岸成熟名莊的終極奢華享受。

【為什麼選它？】
1. 1986珍稀陳年老酒：經過近四十年歲月洗禮，強勁單寧已融化為絲綢般順滑，進入最佳適飲期。
2. 獨特礫石土風土：酒莊坐落於 Pessac-Léognan 頂級礫石丘陵，為葡萄酒注入極具辨識度的煙燻礦物質與雪松氣息。
3. 名家釀造品質保證：經法國橡木桶精心熟成，融合古老傳統與現代精準工藝，展現完美平衡感。

【侍酒師私房筆記】
這款來自 Chateau de Fieuzal 的1986年份葡萄酒，一開瓶即散發出迷人的雪茄盒、老皮革、風乾黑加侖子以及濕潤泥土的層次香氣。入口後酒體極為圓潤，原本張揚的酸度與單寧被時間磨礪得十分溫柔，餘韻帶著淡淡的黑巧克力與香草煙燻感，令人回味無窮。

【場景化配餐指南】
適合高端商務聚會或慶祝重要時刻。搭配港式明爐燒鵝、炭烤牛柳或慢燉牛膝，老酒的酸度能巧妙解膩，同時喚醒肉質的鮮甜香氣。

【降維打擊對比】
想體驗成熟波爾多的魅力，不必動輒花費數千甚至上萬港幣購買一級莊。這款 Chateau de Fieuzal 以極高的性價比，呈獻同樣驚豔的熟成風味與酒莊歷史底蘊，絕對是內行飲家不容錯過的藏品。

Discover the captivating maturity of 1986 Chateau de Fieuzal, an exquisite mature red from the prestigious Pessac-Léognan region. Nestled on unique gravel-rich soils, this historic estate combines centuries of heritage with precision winemaking, aging its wines gracefully in French oak barrels to reveal intense energy and elegance.


A 38-year-old aged Bordeaux gem offering ultimate elegance and peak maturity at its finest.

【Why Choose This Wine?】
1. Rare 1986 Vintage: Decades of patient aging have transformed intense tannins into a silky, velvet-like texture.
2. Exceptional Terroir: Crafted in the heart of Pessac-Léognan, bringing out distinctive gravel, cedar, and smoky minerality.
3. Peak Drinking Window: Fully mature and ready to be enjoyed right now without waiting years in your cellar.

【Sommelier Private Tasting Note】
On the nose, expect an enticing bouquet of dried plum, dark cherry, cigar box, wet earth, and subtle leather. On the palate, the mouthfeel is seamlessly smooth and beautifully balanced, leaving a long, savory finish infused with dried fruit and graphite minerality.

【Occasion & Food Pairing Guide】
Ideal for intimate dinner parties and special celebrations in Hong Kong. Pair with charcoal-grilled steaks, roasted duck, or slow-cooked ribs. For a local touch, it pairs exquisitely with traditional roasted goose.

【Competitive Edge】
Offers authentic aged Grand Cru-level complexity at a fraction of the cost of First Growths, making it a brilliant choice for discerning wine lovers.

Specification

• Alcohol %: 13.5%
• Decant Time: 30 - 45 minutes
• Taste: Cedar, Tobacco, Leather, Dried Plum, Wet Earth, Smoky Oak
• Food Matching: Charcoal-grilled Ribeye Steak, Slow-cooked Beef Short Ribs, Traditional Cantonese Roast Goose, Aged Hard Cheeses
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc ,

Winery

Chateau de Fieuzal

Chateau de Fieuzal