2022 Daou Bodyguard Red Blend

2022 Daou Bodyguard Red Blend

2022 Daou Bodyguard Red Blend

達歐酒莊護衛干紅
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2022 Daou Bodyguard Red Blend

達歐的這款 2022「護衛」干紅,香氣有烘焙核桃、烤黑莓和一抹豆蔻香,法國橡木的烘烤感讓整體更有暖意。入口飽滿,咖啡豆與黑莓的深沉果味夾帶黑胡椒香,單寧結實但細緻,酸度帶動口中節奏,尾韻持久。酒莊由 Georges 與 Daniel Daou 推動,利用 Paso Robles 的高地日夜溫差與石質土壤來累積風味,採用法國橡木桶熟成以增添質地與香氣層次。建議醒酒約 45 分鐘,會讓果香與香料更均衡。這是一款有力且會隨時間慢慢開展的紅酒,配烤羊、厚切牛排或帶味燒烤最合適。


Brightly aromatic and powerfully built, the 2022 "Bodyguard" from DAOU shows toasted-pecan and baked-blackberry notes lifted by warm cardamom and a backdrop of French oak. On the palate it is dense and toasty — espresso bean, ripe black fruit and a peppery spice thread through firm but polished tannins. Made under winemaker Daniel Daou and matured in French oak, this bottle reflects DAOU’s sun-soaked Paso Robles sites and an intent to craft concentrated, layered wines. The winery ages the wine on oak to add grip and savory toast, finishes with a traditional cork closure, and presents a wine that rewards a short decant to open its aromatic range. Best enjoyed with meaty, savory dishes that can stand up to its richness.

 

Specification

  • Alcohol %: 14.6%
  • Decant Time: 45 minutes
  • Taste: toasted pecan, baked blackberry, cardamom, espresso bean, black pepper, oak spice, toasty, rich, intense, dark fruit
  • Food Matching: Lamb (roasted or grilled), Grilled or charred beef, Roasted duck, Barbecue ribs and smoked meats, Aged hard cheeses (cheddar, Manchego), Mushroom dishes and earthy stews, Spiced dishes with black pepper or warm spices
  • Grape Variety: Petit Verdot , Petite Sirah (Durif) ,

 

Winery

達歐酒莊位於 Paso Robles 的山脊,家族經營、重視高地果實和日夜溫差帶來的成熟節奏。酒莊在田間管理與桶陳上都很講究,使用法國橡木桶增添香氣與口感厚度。釀酒師團隊注重層次與結構,釀出帶烘烤感與香料輪廓的充實紅酒。

DAOU Vineyards & Winery sits atop the rolling heights of Paso Robles, founded and led by the Daou family. The estate emphasizes mountain-grown fruit, substantial diurnal shifts and meticulous oak aging to produce concentrated, structured wines. Winemaker Daniel Daou focuses on crafting wines that balance ripe fruit intensity with toast and spice from French oak.

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