2017 Fei Tswei Reserve Marselan Dry Red Wine

一瓶有底氣的珍藏乾紅，果實與香料並重，喝得舒服又有層次。

【為什麼選它？】
1) 精選田塊 -> 每一口都有濃縮的黑色果核味，配燒味更帶勁。
2) 橡木窖陳 -> 帶出胡椒與烘烤香，結構明確但不搶果味。
3) 合理陳年 -> 現飲友善，醒一小時風味更圓潤。

【侍酒師私房筆記】倒出來是成熟的黑梅、黑莓基調，後段有黑胡椒、雪茄皮和一點可可苦香。單寧仍有骨架但已柔和，入口中段飽滿、收尾帶鹹香與草本餘韻。若配一碟燒鴨或叉燒，整個味道會被拉得更立體。

【生產與田地】長和翡翠以小批量分級手法選果，採用控產與人工摘採，果實在排水良好的坡地成熟後進行溫和萃取，隨後進行橡木窖陳以建立結構與香氣層次。

【場景化配餐指南】週末家庭飯局：燒味拼盤＋白飯；私房晚餐：菌菇燴飯或紅燒牛腩；與朋友小酌時也能配起司板。醒一小時最佳。

【降維打擊對比】相比同價位的商業大牌，這款更注重田間分級與窖陳細節，餐桌表現更直接、回報更高。

A poised reserve red that balances ripe dark fruit and savoury spice — confident, not flashy.

【Why choose it?】
1) Reserve selection -> Concentrated dark-fruit core makes it sing alongside rich Cantonese fare.
2) Oak-integrated ageing -> Adds spice and structure without smothering fruit.
3) Mature vintage -> Drink-now accessibility with enough structure to reward short decanting.

【Sommelier’s Notes】On pouring this 2017 reserve you’ll find a core of black plum and blackberry, edged by black pepper, cedar and a tobacco-lead savouriness. Medium-plus tannins remain present but have softened with age; mid-palate shows dark chocolate and dried-herb nuance. Best after about 60 minutes of decanting when the finish opens to reveal persistent spice and savoury length.

【Winemaking & Vineyard】Made from hand-selected parcels, the wine was vinified with careful extraction and matured in oak to build structure and lift secondary spice notes. Vines come from low-yield selections on well-drained slopes, with canopy and yield management focused on flavour concentration.

【Occasion / Pairing】Perfect for a weekend roast duck dinner, a Hong Kong-style family banquet of roasted meats, or a relaxed evening with aged cheeses. It stands up to moderate spice and richer sauces.

【Competitive Edge】More cellar character and depth than many entry-level imports, but without the price tag of big-name 'reserve' bottlings — a boutique reserve pick with strong dining performance.

Specification

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: black plum, blackberry, dried herbs, black pepper, cedar, tobacco, dark chocolate, earthy, medium-plus tannin, ripe dark fruit
• Food Matching: Cantonese roast duck, Char siu / roasted pork, Braised beef short ribs, Mushroom risotto, Aged cheddar, Sichuan peppercorn dishes (moderate spice)
• Grape Variety: Marselan : 100%,

Winery

長和翡翠（珍藏系列）

Fei Tswei / Changhe Feicui (reserve bottling)