2018 Florent Garaudet Monthelie Le Mons Helios Rouge

這款來自蒙泰利的酒款清新而優雅，先是紅櫻桃、覆盆子和紅莓的果香躍出，隨後轉為森林土壤、蘑菇與些許香料的複合氣息。口感中等偏輕，酸度明快，單寧細緻如絲，酒體圓潤而不厚重，收尾偏鹹口、餘味悠長。生產者為小型莊園，重視田間管理與低干預釀造：分地塊嚴選採收，溫和發酵以保留香氣，再於法國橡木桶中細心陳年，以突顯產地特色。建議醒酒約45分鐘，可讓香氣更開，搭配鴨肉、燉煮或香煎類料理相得益彰。

Bright and elegant, this Monthelie bottling opens with a vivid bouquet of red cherry, raspberry and cranberry, layered with forest-floor notes, dried mushroom and a touch of sweet spice. The palate is medium-bodied and lithe: fresh acidity frames silky, refined tannins and carries flavours through a savory, lingering finish. Produced by a small Cote de Beaune domaine focused on low-intervention work, the wine reflects careful vineyard selection on clay-limestone slopes and gentle cellar handling. Grapes are hand-harvested, fermented with a light touch to preserve aromatics, then matured in French oak with attentive élevage to balance fruit and terroir expression. Drink now to 2026 for best brightness, or decant for up to an hour to round and open the aromatics.

Specification

• Alcohol %: 13.0
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, cranberry, forest floor, mushroom, sweet spice, silky tannins, fresh acidity, medium body, savory finish, floral
• Food Matching: Roast duck, Duck and game birds, Escargots in red wine sauce, Braised veal, Beef tartare, Châteaubriand / grilled red meats
• Grape Variety: Pinot Noir ,

Winery

弗朗嘉賀迪是座落於蒙泰利的小型家族莊園，專注於展現產地風土。田間講求細緻管理，分地塊照顧與手工採收，釀造上採取低干預、溫和萃取與桶中陳年，目標是把田地的礦質感與細緻果味保留下來，產量雖小但風格真實。

Domaine Florent Garaudet is a small, terroir-driven estate in Monthelie, working with closely tended parcels in the Cote de Beaune. The team favors careful viticulture and low-intervention cellar techniques to express site character in modest-production cuvées. Wines are crafted parcel by parcel, with hand harvesting, gentle extraction and patient élevage in French oak to achieve balance and clarity.