2021 Domaine Fernand & Laurent Pillot Pommard 1er Cru Clos de Verger

風味筆記：這款波馬一級展現出飽滿的紅黑果香，入口先是櫻桃與李子的清甜，隨即轉為帶血肉感與森林泥土的鮮明鹹香。橡木帶來細緻的香料與雪松氣息，單寧結實但不粗糙，酸度讓整體輪廓鮮明且悠長。
酒莊與葡萄園：彼洛特家族在波馬耕作多年，Clos de Verger 位處富含黏土與石灰的土壤，地塊深厚、排水與日照條件良好，為酒款提供結構與礦感。莊園重視表現地塊特性，採取小批次、以品質為先的栽培管理。
釀造與口感：在釀造上以柔和抽提為主，避免過度萃取，酒液於法國橡木桶中陳年，使單寧更圓潤，香氣更細緻。口感上你會感到單寧的力量被絲滑包覆，中段有肉香與礦物感的交互，收尾則是持久的鹹香回甘。
建議：年輕時醒一小時左右最能打開香氣，佐以烤鴨、炙烤紅肉或風乾奶酪都非常合適。

Tasting Note: Bright and concentrated, this Pommard Premier Cru shows layered red and black fruit—cherry, wild raspberry and plum—over a savory core of forest floor, cured meat and iron. Cedar and gentle baking spice frame the palate while firm, fine-grained tannins and good acidity give structure and length.
Producer & Vineyard: From the Clos de Verger monopole in Pommard, the estate focuses on terroir expression: clay-limestone soils impart a sturdy backbone and a savory mineral thread. The site’s cooler aspect and depth of clay help preserve freshness even in riper vintages.
Winemaking: Fermentation is managed to extract ripe phenolics without harshness, followed by élevage in French oak to integrate tannins and add subtle spice and cedar notes. Expect natural malolactic conversion and careful barrel ageing to round the wine while keeping its energetic core.
Cellaring & Service: Drinking window 2025–2040. Best opened with a 60–90 minute decant if young; serve at 16–18°C. Pairs superbly with roasted duck, game, grilled red meats and aged cheeses.

Specification

• Alcohol %: 13.5%
• Decant Time: 60–90 minutes
• Taste: red cherry, black plum, savory / meaty, forest floor, iron / minerality, baking spice, cedar oak, firm yet silky tannins, medium-plus acidity, long savory finish
• Food Matching: Roast duck / Magret de canard, Rabbit saddle or game birds, Egg meurette (Burgundian egg in red wine sauce), Comté and aged hard cheeses, Grilled red meats and lamb
• Grape Variety: Pinot Noir ,

Winery

彼洛特莊園由家族經營，根植於波馬的傳統產區。他們重視分地塊栽培與小批釀造，以保留每一片土壤與坡向的特性。莊園在田間管理與桶陳上都走穩健路線，追求能夠陳放且富有地景感的酒款。

Fernand & Laurent Pillot is a family-run domaine in Pommard that emphasizes terroir-driven wines with clarity and aging potential. Working parcel by parcel, the domaine aims for focused extraction, balanced élevage and wines that reflect site-specific soils and microclimates.