2022 Domaine Mongeard Mugneret Vosne Romanee 1er Cru Orveaux

Vosne‑Romanée 一級園的低調魅力，細膩又帶點礦感，喝得出田頭的質地。

為什麼選它？
1) 產區優勢 -> En Orveaux 的向陽與石灰地質帶來集中度與礦性張力，菜餚易配。
2) 老藤與手工挑選 -> 25–52 年的平均樹齡與在酒莊內逐串手選，品質穩定。
3) 節制新橡木 -> 30–40% 新桶增添香料與結構，但不蓋過果味。

侍酒師私房筆記：打開杯蓋先聞到紅莓、黑加侖和一抹乾香草（像龍蒿）與柑皮感，入口中段酸度清晰，丹寧有骨但不粗糙，尾段帶乾爽礦感，結束是纖細但持久的餘韻。年輕時建議醒酒約45分鐘，讓香氣更通透。

田間與釀造：Domaine Mongeard-Mugneret 在此園共種約1.08公頃，土壤為淺層沖積覆蓋於石灰，手採後在酒莊挑選，部分以新桶熟成（30–40%），追求果實與礦性之間的平衡。

場景化配餐（Occasion）：約朋友在中環小餐館吃燒鴨、家宴的燒鵝配一瓶，或生日晚宴配紅酒汁的燒鴿，都很搭。起司盤可配Comté做完美收場。

降維打擊對比：與大牌一級園相比，En Orveaux 呈現同等的土壤表現與細緻結構，但價格更有戰略性，適合想要名園血統又注重性價比的買家。

Soul Hook: A Vosne‑Romanée Premier Cru that balances silk and stone—seductive now, rewarding with gentle patience.

Why choose it?
1) Premier Cru site -> Concentration and class you notice from the first sip. 2) Mature vines & limestone soils -> Persistent mineral backbone for long ageing and food match. 3) Matured in 30–40% new oak -> Subtle spice and structure without overwhelming the fruit.

Winery & Vineyard Notes: Domaine Mongeard-Mugneret's En Orveaux sits on shallow alluvial over limestone, with vines averaging 25–52 years. The domaine hand-sorts fruit and ages the wine partly in new oak (30–40%), seeking a tension between silkiness and rusticity.

Sommelier's Private Note: Aromas of ripe red berries and darker currant weave with dried herbs, bergamot and a faint grilled-citrus lift. On the palate it is medium-bodied, elegantly tannic and framed by lively acidity; the finish is stony, compact and quietly persistent. Decant ~45 minutes if serving young to open the aromatics.

Occasion / Pairing: Shows brilliantly alongside roast duck or Cantonese roast goose, pan-roasted pigeon with jus, or a cheese course of Comté. Ideal for celebratory dinners, birthday table for 4–6, or a refined weekday roast shared with close friends.

Competitive Edge: Offers genuine Vosne‑Romanée Premier Cru pedigree—old vines, prime exposition and measured new oak—at a price point that undercuts top-name estates while delivering similar depth and finesse.

Specification

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: red berries, blackcurrant, raspberry, dried herb / tarragon, bergamot / citrus peel, grilled grapefruit note, stony minerality, silky yet rustic texture, medium body, lengthy ethereal finish
• Food Matching: Roast duck / Cantonese roast duck, Pigeon / Anjou pigeon, Teal or game birds (guinea fowl), Aged cheese (Comté, aged Gouda)
• Grape Variety: Pinot Noir : 100%,

Winery

Domaine Mongeard-Mugneret 由 Jean Mongeard 領軍的家族酒莊，專注 Vosne‑Romanée 的小塊園。堅持手採、園區分離釀造與適度新桶熟成，目標是把原生風土呈現出來。

Domaine Mongeard-Mugneret - A family domaine led by Jean Mongeard, known for focused parcels in Vosne-Romanée. The estate practices careful manual harvest, parcel-specific élevage and aims for terroir expression with moderate use of new oak.