2017 Domaine Jean Sebastien Dauvissat Chablis 1er Cru Vaillons Vieilles Vignes

靈魂 Hook：夏布利的岩鹽感，一口清爽檸檬切開味蕾。

為什麼選它？
1) 一級園身分 -> 礦質深度，保留清爽線條，不靠重橡木堆砌。
2) 老藤比例 -> 果實集中，酒體更有層次與持續感。
3) 2017 年份 -> 穩定成熟，已展開次級風味但仍保有活力。

侍酒師私房筆記：倒進杯裡先是檸檬皮和青蘋果，跟著出現那種夏布利特有的燧石／礦石味，口中酸度清脆，有海鹽感與粉質礦物尾韻。不是厚重的那種白酒，而是讓你不停配海鮮、每一口都想再喝的那款。

酒莊與釀酒：Jean et Sebastien Dauvissat 延續家族對夏布利的專注，採低干預釀造，重視土壤表現。老藤手採入桶，控制溫度發酵並以短期接觸細膩泥渣增添口感，但不掩蓋礦質特性。

葡萄園／土壤：選自 Vaillons 一級園老藤地塊，根系扎在典型 Kimmeridgian 石灰黏土層，產量受控，成就那種鹹感與岩石般的結構。

場景化配餐：週末的避風塘蟹席、米其林粵菜前菜、或朋友家海鮮派對都很合拍；想放鬆的壽司吧夜也能當主角。

醒酒建議：上桌前醒 30 分鐘，讓礦質與果香更協調。

降維打擊對比：與大牌同等級夏布利相比，這瓶更直接表現舊藤與園址特色，價格親切，適合想追求“真實產區感”又要划算的買家。

Soul Hook: Pure Chablis minerality — bright lemon citrus cut by sea-spray salinity.

Why choose it?
1) Premier Cru pedigree -> concentrated mineral depth without heavy oak.
2) Vieilles Vignes fruit -> focused intensity and persistence on the palate.
3) Proven vintage (2017) -> youthful energy with developed secondary notes.

Sommelier's Notes: On the nose this Vaillons opens with zesty lemon, green apple and a slate-like flint. The palate is tightly wound: high, precise acidity frames citrus peel, a touch of white stone fruit and a saline, chalky finish. It’s elegant rather than opulent — the kind of white that cleanses the palate and keeps you reaching for another sip.

Winery & Winemaking Notes: Made by Jean et Sebastien Dauvissat, the estate keeps intervention minimal to showcase Kimmeridgian soils. Fruit from old vines is harvested carefully, fermented at controlled temperatures and matured to preserve freshness and terroir clarity — subtle lees contact adds texture without masking minerality.

Vineyard Notes: Sourced from Vaillons' premier cru parcels with old vines rooted in limestone-clay over Kimmeridgian substrata. Low yields and site-specific focus deliver concentrated, saline-driven fruit.

Occasion / Pairing: Perfect for a Hong Kong seafood-centric dinner — think steamed crab, butter-poached lobster, or a sushi counter tasting. Also ideal as an aperitif before a refined multi-course meal.

Decanting: Give it ~30 minutes to open if served at cellar-chill temperature; this softens edges and reveals more saline complexity.

Competitive Edge: Compared with big-name Burgundies, this bottle delivers precise Premier Cru character and old‑vine concentration at a notably attractive price — terroir-forward and food-friendly.

Specification

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: lemon, green apple, flinty/mineral, saline, chalky, fresh acidity, linear, citrus peel
• Food Matching: Oysters, crab and lobster, Sashimi / yellowtail, Steamed white fish (soy/ginger), Soft cheeses (Chaource, young goat), Light Cantonese dim sum / steamed dumplings
• Grape Variety: Chardonnay : 100.0%,

Winery

Jean et Sebastien Dauvissat：夏布利家族小莊，重視產區表現與低干預釀造。以老藤與園址分級管理著稱，釀出的酒以礦質感與清晰酸度為核心。

Jean et Sebastien Dauvissat — a Chablis family estate focused on low-intervention winemaking and precise expression of Kimmeridgian terroir. The estate prioritises old vines and site selection to produce tightly structured, mineral-driven whites.