2023 Le Vieux Donjon Chateauneuf du Pape Blanc

教皇新堡白酒產量僅佔全產區約5%，而名莊 Le Vieux Donjon 更只劃出短短一公頃土地釀造這款稀世白酒。酒莊傳承至第三代依然堅持極簡初心，全莊每年只專注生產一紅一白兩款佳釀。2023 年份葡萄採摘自數十年深根老藤，全程於不銹鋼槽低溫緩慢發酵，並特意阻斷乳酸發酵，不經任何橡木桶修飾，純粹把風土裡的白堊岩礦感與陽光果香原汁原味封裝入瓶。輕搖酒杯，高雅的白花、水蜜桃及蜜柑清香撲鼻而來；入口絲滑圓融，緊接著是一道明亮利落的礦物鹹鮮感，層次分明，收尾俐落乾淨，毫無厚重悶滯感，展現難得一見的靈動與張力。

A rare gem from one of the most revered traditional producers in Châteauneuf-du-Pape, crafted from a single precious hectare of old vines. The Michel family maintains an uncompromising artisan philosophy, choosing to make only one red and one white wine each vintage. Fermented strictly in temperature-controlled stainless steel and enamel vats without malolactic fermentation, this wine preserves unadulterated tension, purity, and vibrancy. The bouquet opens with dazzling white blossoms, succulent white peach, honeysuckle, and fresh citrus peel. On the palate, it delivers a silky texture underpinned by an invigorating streak of crushed chalk minerality and subtle saline savoriness. With no oak interference, it offers a remarkably crystalline, balanced, and sophisticated Southern Rhône white experience that punches far above its weight.

Specification

• Alcohol %: 13.5%
• Decant Time: 20-30 minutes
• Taste: White Peach, Honeysuckle, Tangerine, Crushed Stone, Acacia, Saline Minerality
• Food Matching: 避風塘炒蟹, 脆皮乳鴿, 潮州凍花蟹, 香煎多寶魚配奶油檸檬汁, 松露白汁龍蝦意粉
• Grape Variety: Clairette : 50%, Roussanne : 50%,

Winery

Le Vieux Donjon

Le Vieux Donjon