Dassai Migaki 23% Junmai Daiginjyo

旭酒造隱身於山口縣深山幽谷之中，坐擁純淨山水，以近乎偏執的職人精神，透過全年精密控溫釀造。這款酒莊巔峰之作歷經整整七天七夜極限研磨，僅保留原料最核心的 23% 精華心白，徹底去蕪存菁。開瓶即飄散出令人愉悅的白桃、成熟蜜瓜與淡雅白花幽香；輕呷一口，酒液輕盈剔透、絲滑如綢緞，在舌尖化開天然蜂蜜與梨果甘韻，尾段收束極其俐落乾淨，只留下一抹綿長恬靜的回甘。無論是宴請貴賓、配搭精緻刺身海鮮，還是犒賞自己的微醺夜晚，都是難以挑剔的高水準享受。

Nestled in the pristine mountain streams of Yamaguchi Prefecture, Asahi Shuzo blends artisanal precision with meticulous temperature-controlled brewing. This iconic flagship undergoes an exhaustive 168-hour milling process to retain just 23% of the grain heart, stripping away every hint of bitterness and fat. In the glass, it reveals an intoxicating bouquet of white peach, honeydew melon, and delicate white blossoms. The palate is almost weightless yet luxuriously silky, cascading with whispers of wildflower honey and crisp pear before resolving into a pristine, clean, and endlessly lingering finish. A world-class standard of pure elegance designed for elevated dining.

Specification

• Alcohol %: 16%
• Decant Time: 15 minutes
• Taste: 白桃, 蜜瓜, 天然洋槐蜜, 白花清香, 絲滑質地, 清澈礦物感
• Food Matching: Omakase 拖羅及海膽刺身, 花雕蛋白蒸花蟹, 磯煮鮑魚, 頂級生蠔海鮮拼盤
• Grape Variety: Yamada Nishiki : 100%,

Winery

旭酒造

Asahi Shuzo