Description

• Alcohol %: 13.0
• Decant Time: 30 minutes
• Taste: buttery, creamy, toasted oak, vanilla, ripe orchard fruit, pear, apple, citrus peel, honey, almond, mineral, balanced acidity, medium-plus body, oak spice, lingering finish
• Food Matching: Roast chicken / chicken ballotine, Turkey, Stone bass with saffron cream sauce, Roast cod, Comté and other matured cheeses, Creamy mushroom risotto, Buttery shellfish (e.g. scallops with cream)
• Grape Variety: Chardonnay : 100.0%,

Tasting note

這支來自桑特奈的白酒帶著舒服的奶油感與圓潤果香，前段是青蘋果、梨與淡淡柑橘皮的清新氣息，中段由橡木與輕微烘烤杏仁、香草轉為奶油與蜂蜜的層次。酒體中等偏厚，酸度明亮，口感滑順且帶有礦物感和適中的香料尾韻。酒莊是家族小酒莊，葡萄來自坡位良好的石灰質—黏土田塊，手工採收，低干預釀造：輕柔榨汁、法國橡木桶發酵與部分新桶熟成，再以瓶前在瓶中小量澄清或混合細膩打理，使口感更圓潤、層次更明顯。適合與白肉、奶油醬海鮮、奶酪搭配，冰涼侍飲或稍微醒15–30分鐘更能展現細節。

A classic Côte de Beaune white showing layered, inviting aromatics of ripe orchard fruit, pear and baked apple, with citrus peel, toasted almond and a hint of honeyed spice. The palate is plush and creamy—malolactic influence and barrel maturation lend buttery texture and gentle vanilla/oak spice, while cool-climate minerality and lively acidity keep the wine focused and fresh. Medium-plus in body with a long, satisfying finish, this vintage is versatile at the table and rewards gentle decanting to open up. Producer notes: From a small family domaine in Santenay, fruit is harvested from hillside parcels with limestone-clay soils. Winemaking: whole-bunch pressing, fermentation in French oak (partially new), followed by malolactic conversion and lees ageing with occasional bâtonnage to build texture and complexity.

Winery

夏貝勒父子酒莊是桑特奈的家族小酒莊，專注傳統勃艮第風格，經營位於石灰質—黏土坡地的數個小園。葡萄多以人工採收，田間管理細緻，釀造上強調低干預和適度橡木運用，目的在保留產地風土與果實的純淨表現。

Domaine Chapelle & Fils is a small family domaine based in Santenay in the Côte de Beaune. Focused on traditional Burgundian methods, the estate works modest parcels on limestone-clay slopes to produce wines that combine ripe fruit, minerality and measured oak influence. Practices emphasize careful vineyard work, hand-harvested fruit and restrained barrel use to preserve site expression.