品鑑：酒色深沉帶紫紅光澤，香氣豐富，黑莓與李子果醬感先行，接著流出藍莓、黑巧克力與甘草的層次，還有些許皮革、松露與細膩的香料感。整體以礫岩與白礦物感為骨，清爽與鹹礦味在尾韻拉長。
酒莊與產地：寶雅莊園坐落在聖艾美濃最頂端的石灰岩高台，土壤以星狀石灰岩為主，坡地含藍黏土，葡萄園約23.5公頃，平均樹齡約25年。2008年由JP Moueix接手後大刀闊斧修復，致力回復這塊療地的經典風格。
釀造與熟成：人工採收並進行光學與人工雙重篩選，使用控溫的混凝土與不鏽鋼發酵槽，採取溫和、可控的浸皮與萃取。以法國橡木桶熟成16–18個月（約50%新桶），兼顧結構與細緻口感。
口感：酒體飽滿而集中，入口是包覆感強的黑色果實，單寧緊緻但質地絲綢般順滑，酸度帶起輪廓與活力，喉尾以礦物與鹽感延展良久。若早飲建議醒一小時，或安心收藏十年起即可展現更多細節。
Tasting Note: Deep garnet to purple, this Saint-Émilion Grand Cru opens with a compelling bouquet of ripe plum, blackberry preserves and blueberry compote, overlaid by Indian spice, cocoa and fine leather. Beneath the fruit are delicate floral and minty notes with a saline, chalky mineral thread.
Producer & Terroir: Perched on the high limestone plateau of Saint-Émilion, the estate has a long history and was revitalized under JP Moueix. The vineyards—about 23.5 hectares—sit on asteriated limestone and blue clay slopes, producing wines with crystalline freshness and terroir-driven precision.
Winemaking & Ageing: Grapes are harvested by hand with double sorting (optical and manual). Fermentation takes place in temperature-controlled concrete and stainless-steel vats with gentle, controlled maceration and extraction. The wine is aged 16–18 months in French oak (50% new), which lends structure and spice while preserving plush texture.
Palate & Cellaring: Full-bodied and concentrated, the palate delivers mouth-coating black and blue fruit, fine-grained tannins and a velvety mid-palate. Notable for its linear mineral drive and saline, chalky finish, this bottling is built for long ageing but rewards decanting (around 1 hour) if enjoyed sooner. Drinking window stretches for decades.
寶雅莊園位於聖艾美濃石灰岩高台，歷史可溯至羅馬時期，19世紀即被視為頂級酒莊。自JP Moueix接手後進行整體翻新，整合臨近優良園塊，強調精細栽培與嚴謹釀造，風格以礦物感、結構與陳年潛力見長。
Château Bélair-Monange is a historic Saint-Émilion estate located on the highest point of the commune’s limestone plateau. With roots going back to Roman times and a prominent 19th-century reputation, the property was acquired and restored by Jean-Pierre Moueix in recent decades. The estate combines privileged terroirs, meticulous viticulture and careful cellar work to produce highly ageable, terroir-driven Grand Cru wines.
