1990 Giacomo Borgogno & Figli Barolo Riserva DOCG

一杯把 Cannubi 石灰岩底蘊帶上台面的經典珍藏。

【為什麼選它？】
- 產地精粹 -> 來自 Cannubi、Liste、Fossati 的南向坡，礦物感明顯，入口有層次。
- 傳統桶陳 -> 使用 Slavonian 橡木，提供結構但不搶果味，飲來更優雅。
- 珍藏價值 -> 既有成熟風味，也保留活力，適合想喝到時間痕跡的你。

【侍酒師私房筆記】打開瓶塞先聞到紅櫻桃、乾玫瑰和溫暖香料，第一口帶酸度提神，單寧還有存在感但不粗糙，餘韻帶點皮革與礦土味。適合慢慢品，邊聊邊喝能把酒的細節一層層發現出來。

【場景化配餐指南】周末在家做慢燉牛腩或燒羊架，開這支當主角；與朋友吃 homemade 肉餃或肉醬千層也對味；或在生日晚餐配上陳年帕瑪森，氛圍立刻升級。

【降維打擊對比】不像現代一些過度新桶的選擇，這支更靠產區與陳釀的平衡取勝——性價比高、風格經典、成熟度已到位，適合想要傳統 Barolo 魅力的買家。

A classic, age-worthy Barolo Riserva that brings Cannubi’s limestone soul to the glass.

【Why choose it?】
- Historical terroir -> Taste concentrated minerality and precision from Cannubi, Liste and Fossati sites.
- Traditional élevage in Slavonian oak -> Structured complexity without oak dominance, so primary fruit and spice remain vivid.
- Proven longevity -> A Riserva built to reward patience; now at an alluring mature phase for contemplative drinking.

【Sommelier’s notes】This 1990 Riserva opens with garnet hues and a bouquet of red cherry, dried rose and warm spice. On the palate it’s incisive — bright acidity keeps energy while lingering tannins frame savory, leathery layers. With a clear mid-palate drive and a long, minerally finish, it drinks with brittle grace rather than heaviness.

【Occasion】Perfect for an intimate Cantonese dinner celebrating a milestone: pair with slow-braised beef brisket, roasted lamb chops or hand-made meat ravioli. Also excellent as the centrepiece for a refined wine-and-cheese evening with aged Parmigiano.

【Competitive Edge】Compared with modern, heavily oaked Barolos, this Riserva offers a more classical balance — less new oak, more site expression and a ready-to-drink maturity that usually commands a higher premium.

Specification

• Alcohol %: 13.5 - 15%
• Decant Time: 45 minutes
• Taste: red cherry, dried rose, spice (clove, cinnamon), savory earth, leather, firm tannin, persistent finish, fresh acidity
• Food Matching: Lamb (roast or braised), Meat ravioli / lasagne (meat), Oxtail pappardelle / braised beef, Aged Parmesan and hard cheeses, Game (roast duck, venison)
• Grape Variety: Nebbiolo : 100%,

Winery

Giacomo Borgogno & Figli 為家族經營的巴羅洛酒莊，走傳統路線：長時間浸皮、以 Slavonian 橡木桶熟成，目的在把不同 M.G.A. 產區（Cannubi、Liste、Fossati）的地層與風格帶出來。田地多為南向坡、海拔約 290–370 公尺、石灰黏土土壤，密植且以 Archetto（Guyot 變體）栽培，講求穩定與細緻度。

Giacomo Borgogno & Figli is a family-owned Barolo house known for traditionalist winemaking in the heart of Barolo. The estate focuses on long macerations and Slavonian oak élevage to emphasize site character from classic M.G.A. crus such as Cannubi, Liste and Fossati.