2024 Virgen Del Galir Maruxa Godello

一杯帶著海風感的瓦爾德奧拉斯白酒，清爽又帶礦感。

【為什麼選它？】
1) 清亮酸度 -> 青蘋果與檸檬皮的鮮明酸度，吃海鮮立刻合拍。
2) 礦質支撐 -> 石礫、火打石的口感比同價位更有層次，喝來不膩也不浮誇。
3) 高評價保證 -> 年輕酒款已獲專家好評，宴客或自飲都放心。

【侍酒師私房筆記】打開是青蘋果和一抹石頭氣息，入口中段有明快的酸與鹹礦感，酒體屬中等偏輕，尾段帶一點成熟果甜作為緩衝。適合想喝清爽但又要有味道的時候，像在香港吃海鮮的那種場景最舒服。

【場景化配餐指南】週末約了朋友到上環或西貢吃海鮮，冷藏後先喝一杯當開胃酒；配蟹、龍蝦或帶少許蒜香的魚類都非常合拍。也能搭配西班牙小吃、奶油較輕的南瓜料理。

【降維打擊對比】比起那些標價更高、用大量橡木堆砌風味的白酒，這支以純淨礦感和活潑酸度取勝，性價比高、千禧一族或中產宴客都好用。

A bright, mineral-driven white from Valdeorras that reads like a coastal breeze in a glass.

【Why choose it?】
1) Precise freshness -> Zesty citrus and green apple lift make it effortless with shellfish and tapas.
2) Mineral backbone -> Stony, flinty notes add complexity usually found in pricier cuvées. Benefit: interesting now and reliable through the evening.
3) Proven quality -> High critic scores for a 2024 release. Benefit: confident pick for dinner or gifting.

【Sommelier's notes】On the nose lean green apple and wet stone; the palate is angular and medium-bodied with lively acidity and a saline, slightly ripe finish. It’s clean, focused and quietly insistent — a wine that refreshes between bites.

【Winemaking & Vineyard】Produced by Virgen del Galir in Valdeorras (part of CVNE’s portfolio), this bottling emphasizes freshness and mineral clarity. Gentle handling and cool fermentation preserve primary fruit and vivid acids; lees contact gives a touch of texture without oak domination. Vineyards sit on mineral-rich soils that lend the characteristic stony edge.

【Occasion & Pairing】Lovely chilled as an aperitif, excel with shellfish platters, cod or sardine starters, and Spanish tapas. Ideal for weekend seafood dinners, casual dinner parties or seasonal celebrations.

【Competitive edge】Delivers minerality and precision at a wallet-friendly price — a smart alternative to more expensive coastal whites when you want structure without pomp.

Specification

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: green apple, stone/mineral, flint, citrus (lemon), fresh acidity, medium body, austere, saline
• Food Matching: Shellfish (crab, lobster), Seafood (cod, sardines, cod cheeks with chorizo), Spanish tapas (jamón croquetas), Light vegetable dishes (pumpkin), Seafood with citrus or light vinaigrette
• Grape Variety: Godello ,

Winery

Virgen del Galir 位於 Valdeorras，是當地少數把土地礦質感表現得乾脆的酒莊之一，現由 CVNE 關聯經營。釀法重視低溫發酵與細緻接觸酒泥，目標是保留果酸與那股石礫感，不用厚重橡木去掩蓋原始風格。葡萄園多為含礦物的淺層土壤，造就爽朗又有骨架的白酒。

Virgen del Galir, based in Valdeorras and within the CVNE family of interests, crafts focused whites that showcase the region’s mineral soils. The Maruxa bottling highlights careful, cool-temperature work in the cellar to retain freshness; restrained lees contact adds mid-palate texture while avoiding oak influence. Vineyard parcels on stony soils deliver the characteristic flinty backbone.