Champagne de Sousa BIO Traditional Brut

這款德索薩經典乾型香檳帶著輕盈又俐落的個性。聞起來有菩提花與白花的細緻香氣，接著跳出檸檬果肉與橘皮的清脆酸感，白堊般的礦物質和一抹鹹感讓整體更有層次。氣泡細緻持久，入口清爽、有彈性，中段帶出微奶油般的圓潤，尾韻俐落且帶餘味。

酒莊與田間：德索薩是家族經營的香檳酒莊，強調地塊特性與自然栽培，已取得Demeter生物動力認證。葡萄園多以香檳經典的白堊礦質為基底，靠細緻的栽培與尊重土壤管理來表現風土。

釀造特色：採傳統法製作，拼配時使用約30%基酒以增加深度與穩定度，並透過較長的酒泥接觸來累積複雜度。口感適中卻精緻，搭海鮮或作為開胃酒都很合適。很適合想喝到清爽礦感與花果香平衡感的人。

A poised non-vintage Brut from De Sousa & Fils, Brut Tradition shows the house’s clean, mineral-driven style. Aromas of linden blossom and white florals lead to citrus pulp and bright tangerine zest, underscored by a chalky mineral thread. The mousse is fine and persistent; the palate balances a lithe, zesty acidity with a sleek, slightly creamy mid-palate and a saline lift on the finish.

Producer & vineyard: De Sousa is a family-run Champagne house notable for its attention to vineyard health and low-intervention farming; this cuvée is produced from fruit grown under biodynamic principles (Demeter certified). The result is a focused, terroir-reflective sparkling wine with freshness and lift.

Winemaking: Made by the traditional method with an assemblage that includes reserve wines (≈30%) to add depth and consistency. Extended lees contact and careful dosage (Brut) bring texture and a polished, elegant finish. Serve well chilled; perfect for seafood, light starters and celebratory moments.

Specification

• Alcohol %: 12%
• Decant Time: 0 minutes (serve well chilled; allow 10–15 minutes in the glass to open)
• Taste: white flowers (linden), lemon pulp, tangerine zest, chalky/mineral, fine persistent bubbles, zesty integrated acidity, saline hint, creamed apple/pear, elegant, polished finish
• Food Matching: Shellfish (oysters, crab, lobster), Langoustine with hollandaise, Sashimi / raw tuna (e.g., maguro natto), Light creamy desserts (key lime pie), Salted or washed-rind cheeses (Waterloo)
• Grape Variety: Pinot Noir , Chardonnay , Pinot Meunier ,

Winery

德索薩酒莊（Champagne De Sousa）

Champagne De Sousa (De Sousa & Fils)