Champagne de Sousa Chemins des Terroirs Brut

由香檳區著名生物動力法先鋒 De Sousa 家族精心釀造，這款小農香檳完美呈現了白堊土與黏土風土的純淨生命力。莊園堅持尊重自然節奏，全手工採摘平均樹齡高達15至40年的老藤，並慷慨注入40%珍貴窖藏基酒，全程不經澄清過濾，將微氣候的原始風貌完整封存於瓶中。倒進杯中，金黃明亮色澤伴隨細密持久的氣泡緩緩升騰，撲鼻而來的是青蘋果、蜜餞梨與清爽柑橘皮香氣，隨後交織出剛出爐烘焙麵包與礦石冷冽氣息。入口酒體圓潤飽滿卻絲毫不覺沉重，俐落爽脆的酸度帶出明快的生動節奏，收結乾淨悠長，留下迷人的鹹香礦物餘韻。告別大工業流水線的單一口感，每一口都是對風土最真摯的純粹對話。

Crafted by the revered biodynamic pioneers at De Sousa, Chemins des Terroirs is an authentic exploration of Champagne's most vibrant chalk and clay landscapes. This artisanal grower cuvee brings together old-vine fruit with an astonishing 40% reserve wines, creating an exhilarating balance between mouthwatering tension and vinous texture. In the glass, a fine, persistent mousse releases energetic aromas of crunchy green apple, Meyer lemon, and poached quince, layered with delicate hints of fresh brioche and crushed chalk. On the palate, the attack is crisp, refreshing, and beautifully focused, evolving into a generous core of stone fruit before finishing long with a savory, saline mineral kick. Bottled unfiltered to preserve pure terroir expression, this is a refined grower Champagne designed for those who value authenticity, precision, and gastronomic versatility.

Specification

• Alcohol %: 12.5%
• Decant Time: 10-15 minutes in glass (Serve chilled at 8-10°C)
• Taste: Green Apple, Citrus Zest, Brioche, Chalky Minerality, Candied Pear, White Blossoms
• Food Matching: Fresh Oysters & Seafood Platters, Hong Kong Style Dim Sum (Har Gow & Siu Mai), Crispy Tempura, Roast Poultry, Soft-ripened and Goat Cheeses
• Grape Variety: Chardonnay : 50%, Pinot Noir : 30%, Pinot Meunier : 20%,

Winery

De Sousa & Fils (德索薩父子酒莊)

De Sousa & Fils