2013 Champagne Louis Dousset Brut Blanc de Blancs Grand Cru

十年歲月洗練的特級園零補糖逸品，每一口都是刀鋒般的純粹礦物感與烘烤奶油香氣。

【為什麼選它？】
1. Grand Cru 特級園稀有單一年份：來自香檳心臟地帶特級園白堊土老藤，歷經極長瓶中酵母陳釀，複雜度與張力直逼頂級大名莊。
2. 極致純粹 Brut Nature 零補糖：不依賴任何加糖掩飾，原汁原味展現風土純淨骨架與冷涼年份特有的清澈酸度，乾爽通透、零負擔感。
3. 權威名宿雙 93 分盛讚：由 James Suckling 及最佳侍酒師 Andreas Larsson 實證背書，既有溫潤牛油麵包香，亦有白堊礦物鹹鮮感。

【侍酒師私房筆記】
這款 2013 年份香檳一倒出杯，金黃色澤中升騰起幼滑極細的氣泡。湊近一聞，清新的白桃、洋梨花瓣伴隨撲鼻而來的法式奶油包、檸檬凝酪及烤堅果香。入口第一感是銳利直接的高張力酸度，隨後轉化為天鵝絨般豐潤的泡沫包裹感；尾韻帶有如刀割般清晰的白堊礦物鹹香，悠長且無比生動。無需繁複儀式，置於白酒闊肚杯中略微回溫，香氣層層鋪展，令人忍不住一啖接一啖。

【場景化配餐指南】
・中環高級壽司 Omakase、刺身、象拔蚌薄切，生猛海味被礦物質感瞬間提鮮。
・西貢或鯉魚門清蒸龍蝦、金銀蒜蒸蟶子皇，乾冽氣泡完美洗刷濃油重醬。
・朋友相聚大牌檔叫一份椒鹽九吐魚或避風塘炒蝦，綿密酸度即時解膩，痛快淋漓。

【降維打擊對比】
想喝特級園年份香檳，何需盲追商業奢侈大廠動輒破千的溢價？Louis Dousset 恪守八代家族工匠精神，全零補糖手工慢釀，以純粹、乾淨、骨架分明的實力詮釋頂尖風土，性價比無出其右。

Crafted from meticulously farmed Grand Cru limestone parcels, this 2013 vintage Blanc de Blancs embodies over a decade of patience and artisan integrity. Bottled as Brut Nature with zero dosage, it reveals an unmasked expression of exceptional purity, chiseled tension, and mineral depth. The nose entices with aromas of white peach, pear blossom, fresh butter, warm brioche, and crushed chalk. On the palate, a remarkably fine mousse carries vibrant, laser-focused acidity balanced by creamy lemon curd and toasted hazelnuts, culminating in an electrifying, saline-mineral finish. Scored 93 points by Andreas Larsson and James Suckling, this cuvee outclasses many mainstream luxury vintage champagnes at a fraction of the cost, making it the definitive choice for discerning connoisseurs seeking absolute authenticity.

Specification

• Alcohol %: 12%
• Decant Time: 15 minutes
• Taste: Lemon Curd, Chalky Minerality, Brioche, Salted Butter, White Peach, Crushed Almonds, Crisp Salinity
• Food Matching: Fresh Oysters, Sashimi and Scallop Carpaccio, Cantonese Steamed Lobster, Salt and Pepper Mantis Shrimp, Roasted Turbot with Beurre Blanc
• Grape Variety: Chardonnay : 100%,

Winery

Louis Dousset

Louis Dousset