Description

• Alcohol %: 12.0%
• Decant Time: 0 minutes (do not decant; serve well chilled 6–8°C)
• Taste: red apple, tangerine, citrus peel, red berry, pear, brioche, yeasty/creamy mousse, bright acidity, bone-dry, crisp finish
• Food Matching: Smoked salmon and gravlax, Oily fish (salmon, tuna, mackerel), Fresh shellfish (oysters, scallops, prawns), Sushi and sashimi, Light charcuterie and cured meats, Soft- and bloomy-rind cheeses (Brie, Camembert), Strawberry tart or light berry desserts
• Grape Variety: Pinot Noir : 100%,

Tasting note

酒液呈淡桃紅色，香氣以紅蘋果、柑橘皮與紅莓為主軸，伴隨淡淡奶油麵包與酵母香。口感輕盈而有層次，細緻泡沫帶來滑順乳化感，清爽的酸度推動整體節奏，乾爽而收得乾淨，餘韻延展出果香與礦感。酒莊與釀造：出自 Domaine Les Temps Perdus 與 Clotilde Davenne 團隊之手，採傳統瓶中二次發酵法，果實以手工採收、輕柔壓榨，瓶中長時間與酒泥接觸（約12–18個月）以增添質地與層次，釀造過程以低干預為主，保留原始風土特色。葡萄園環境：來自勃根地小地塊，冷涼氣候與石灰質黏土土壤，產量控制使果實風味集中。建議以6–8°C冷飲，最適合搭配海鮮、燻鮭或作為慶祝開瓶酒。

Pale salmon in the glass, this Cremant reveals an enticing nose of red apple, tangerine and a wash of citrus peel, underpinned by brioche and subtle yeasty notes. The palate is slender and vividly bright, with a fine, creamy mousse from extended lees contact. Bone-dry and precise, the finish is long and refreshing, marked by citrus and red-berry persistence. Producer notes: made by Domaine Les Temps Perdus under the Clotilde Davenne label, this rosé is crafted in the traditional method with bottle fermentation and generous lees ageing to build texture and depth. Winemaking: hand-harvested fruit, gentle press, secondary fermentation in bottle and extended ageing on lees (typically 12–18 months) before disgorgement; minimal intervention in cellar to preserve freshness and terroir expression. Vineyard: sourced from small plots in Burgundy where cool continental conditions and calcareous clay soils give freshness and a delicate aromatic profile. A versatile celebratory sparkler that pairs beautifully with seafood and light, savory bites.

Winery

Domaine Les Temps Perdus（Clotilde Davenne）為勃根地備受肯定的酒莊團隊，重視風土表現與細緻田間管理。葡萄多以人工採收、嚴格控產，釀造採用傳統瓶中二次發酵與瓶陳酒泥，以低干預手法保留果香與礦性，成就清新有層次的氣泡酒。

Domaine Les Temps Perdus (Clotilde Davenne) — a respected Burgundy producer known for precise, terroir-driven wines. The estate focuses on bringing out site character with careful vineyard work, hand-harvesting, and traditional-method sparkling winemaking. Minimal intervention in the cellar and extended lees ageing create lively yet textured wines.