An elegant evening dedicated to Viña Real, the celebrated Rioja estate of CVNE, hosted at amis. Six courses crafted by Chef Man and the amis culinary team, each paired with a Viña Real wine, presented by Mr. Olivier Moreno, Brand Ambassador.

Date: 28 October 2026 (Wednesday)

Time: 19:00 – 23:00

Wines Presented by: Mr. Olivier Moreno, Brand Ambassador

Bespoke Menu curated by Chef Man & amis culinary team

HK$1,380 + 10% service charge per person

* Book on or before 23rd October to enjoy HK$200 off per person (10月23日前落訂，每位減HK$200)

Beetroot | Green Apple | Botan Tartare | Chilled Tomato Consomme

紅菜頭 | 青蘋果 | 牡丹蝦 | 甘海老 | 蕃茄凍湯

Hokkaido Scallops Mousseline | Cod Fish Roll | Caviar | Beurre Blanche Sauce

北海道帶子慕斯 | 鱈魚 | 魚子醬 | 法式牛油汁

Charcoal Grilled Iberico Pork Pluma | Chocolate Prune Sauce

炭燒黑毛豬羽翼肉 | 朱古力西梅汁

Pan-fried Smoked Slow-cooked Challandais Duck Breast | Herbs Honey

香煎煙燻慢煮血鴨胸 | 香草蜂蜜

Wellington Braised Lamb Shoulder | Lamb Jus Morel Mushroom Sauce

威靈頓燴羊肩 | 羊肚菌羊肉汁

Double Cheese Platter | Fresh Figs | Walnuts | Honey

雙式芝士 | 鮮無花果 | 核桃 | 蜂蜜

Limited seats available. Reserve now or contact us for enquiries.