Description

• Alcohol %: 11 - 11.5%
• Decant Time: 0 minutes (do not decant; serve well chilled 6–8°C)
• Taste: fine mousse, strawberry, red cherry, citrus zest, floral notes, brioche/yeasty, saline/mineral, crisp acidity, dry, light-bodied, clean finish
• Food Matching: Grilled or seared fatty fish (salmon, tuna, swordfish), Smoked salmon and cured fish, Seafood risottos and creamy shellfish dishes, Sushi and sashimi, Charcuterie, prosciutto and light cured meats, Fried or tempura seafood and light fried foods, Fresh salads with citrus vinaigrette, Soft cheeses and hors d'oeuvres
• Grape Variety: Barbera : 50%, Dolcetto : 30%, Nebbiolo : 20%,

Tasting note

酒液呈淡粉桃色，氣泡細緻而持久。香氣以紅莓類為主，像野草莓與櫻桃，伴著柑橘皮和一絲花香，還有微妙的酵香。口感清爽、乾爽，活潑的氣泡與明亮酸度讓果味輪廓更鮮明，中段帶有礦物微鹹的提振，餘韻乾淨且不拖泥帶水。 酒莊與釀造：這是來自皮埃蒙特的小型酒莊作品，年產量有限，重視果實的純淨與餐飲搭配性。釀造上採短時間皮接觸取色、低溫發酵、不使用橡木、以控制劑量製作成 Brut，讓酒保有清新氣息與細膩泡沫。葡萄園位於丘陵地帶，石灰與黏土土壤、早晚溫差大，為酒帶來良好酸度與礦物感，整體風格輕盈、易飲且很適合搭配海鮮或開胃小菜。

Pale salmon in the glass with a lively, persistent mousse. The nose is elegantly restrained, showing red-berry aromas—wild strawberry and cherry—alongside citrus zest, subtle floral hints and a faint brioche note from lees contact. On the palate the wine is dry and bright: crisp acidity and lively bubbles frame delicate red fruit and a pleasantly saline mineral thread. Unoaked and made in small quantities, it presents a light-to-medium body and a clean, food-friendly finish marked by a savory lift. Producer notes: Crafted by a boutique Piemonte producer with limited annual output, this Rosato Brut emphasizes freshness, purity and a gastronomic profile. Winemaking: shortest skin contact for gentle colour extraction, cool stainless-steel fermentation and careful management of secondary fermentation to build fine mousse; no oak maturation. Vineyard: fruit comes from hillside sites in Piedmont where cool nights and calcareous, mixed soils preserve acidity and lend mineral tension.

Winery

桂詩（Acquesi）是皮埃蒙特的精品小酒莊，年產量不多，專注於手工製作與產區風土的呈現。酒莊在釀造上偏向低干預：不進行橡木熟成、以低溫發酵和細心操作保留清新果香與酸度，使每瓶酒都帶有地區特質與餐酒通用性。

Acquesi is a modest Piedmont producer focused on handcrafted, small-batch wines. With total production under 24,000 bottles, the estate prioritizes freshness and terroir expression—unoaked vinification, careful temperature control and gentle handling in the cellar to preserve aromatic clarity and vibrant acidity.