Description

• Alcohol %: 21%
• Taste: ripe pear, pear syrup, floral, honey, vanilla, syrupy, smooth, sweet, fragrant, warming
• Food Matching: Pear tart / fruit tarts, Blue cheese, Foie gras, Vanilla panna cotta, Dark chocolate, Smoked duck or cured meats, Fresh fruit salad, Cocktails (pear martini, spritz, dessert cocktails)
• Grape Variety: Not applicable ,

Tasting note

品飲筆記：杯中先是濃郁的熟梨香，像梨蜜與果漿般甜美，帶出淡淡花香和蜂蜜、香草的暖意，口感圓潤順滑，尾韻甜而不膩。 酒莊與製造：波士（Bols）隸屬於擁有數百年歷史的Lucas Bols集團，擅長水果風味利口酒。這款梨酒強調以果實為核心的香氣與風味，既可純飲也適合調酒。 釀造工藝：以梨實浸泡、萃取果香，再與基酒、糖漿與輕微香料調和、過濾與穩定化處理。整體重視純淨果味與柔順口感，而非橡木或強烈烈酒的影響。 田地與原料：雖非葡萄酒，但原料來自歐洲梨園，果實成熟度高，帶出鮮明的果肉甜香與花香調性。喝起來像剛摘下的梨或梨子甜點，令人愉悅。 建議飲用：不需醒酒，冷藏後直接飲用、加冰或入調酒都很合適。

Tasting note: A plush, fruit-forward liqueur that bursts with ripe pear character — think pear nectar and pear syrup complemented by floral top notes, a touch of honeyed warmth and gentle vanilla. The texture is round and silky on the palate with a lingering, sweet finish. Producer notes: From Lucas Bols, one of the world’s oldest distilling houses, this pear liqueur reflects centuries of expertise in fruit infusions. Bols sources selected pear fruit and translates fresh orchard aromas into a ready-to-serve cordial meant for sipping or mixing. Winemaking/production notes: The pears are macerated to extract pure fruit essence, then blended with neutral spirit, sugar and subtle aromatics. The result is filtered and harmonised to achieve a balanced, stable liqueur with a high fruit-forward profile and smooth mouthfeel. Orchard/vineyard notes: While not a wine, the raw fruit influence is central — pears sourced from European orchards impart fresh, juicy notes and floral nuances. Expect the character of ripe orchard fruit rather than oak or grain-driven spice. Service suggestion: No decanting required — serve chilled, neat over ice or as the star ingredient in cocktails. Best enjoyed at 6–10°C.

Winery

Lucas Bols（波士）是荷蘭老牌烈酒與利口酒製造商，擁有數百年歷史。波士以傳統浸泡與現代品管並重，將果園風味轉化為穩定且適合調酒或純飲的利口酒。

Lucas Bols Company (Bols) — a Dutch distillery with roots stretching back centuries. Renowned for fruit liqueurs and spirits, Bols combines traditional infusion techniques with modern quality control to produce consistent, fruit-driven liqueurs used by bartenders and home mixologists worldwide.