Description

• Alcohol %: 16%
• Decant Time: 15 minutes
• Taste: floral, citrus peel, honeyed, alpine herbs, gentian-like bitterness, sweet spice, almond, aromatic, medium sweetness, fresh acidity
• Food Matching: oysters and shellfish, smoked salmon and cured fish, soft cheeses (goat cheese, Brie), foie gras, light Asian dishes (sushi, sashimi, Chinese cold appetizers), herb-forward salads and aperitifs
• Grape Variety: Jacquère , Altesse (Roussette) , Other Savoie varieties ,

Tasting note

品飲筆記：淡金色澤，散發白花、蜜餞柑橘皮與蜂蜜的香氣，底層伴有清新山地草本調與一抹微苦的橙皮味。入口溫潤帶甜，但酸度明快，使酒款顯得輕盈有層次；尾韻香草與微礦感慢慢延展，帶出溫和的苦甜平衡。 酒莊與釀造：來自尚貝里（Chambéry）的 Dolin，專注傳統風格的香草風味酒，採用當地白酒為基底，注入阿爾卑斯山區的草本與柑橘調，追求雅緻與平衡。釀造過程以浸漬提取植物香氣、適度加甜與補強酒體，最後低溫裝瓶保持鮮明酸度。 葡萄園環境：薩瓦（Savoie）位於高海拔山麓，氣候涼爽、日夜溫差大，石灰質為主的土壤賦予基酒清爽的礦物感與脆度，這些特質讓成品散發出清透、利落的口感。 口感建議：建議輕微透氣（約15分鐘）或冰鎮後飲用，可單飲開胃或加入經典雞尾酒中。搭配生蠔、煙燻魚、山羊乳酪或帶有香草、柑橘風味的小食都很合適。

Tasting Note: Pale gold with a luminous sheen. The nose opens on delicate white flowers, candied citrus peel, honeyed stone fruit and a clear herbal thread — alpine botanicals and mild bitter orange. On the palate it balances a gentle, rounded sweetness with brisk, refreshing acidity; layers of spice, almond and saline minerality emerge toward a long, slightly bitter, aromatic finish. Producer Notes: From Dolin of Chambéry, a long-standing house in Savoie known for its classic, restrained style of vermouth. They craft aromatic wines using locally sourced white wines and Alpine botanicals, aiming for elegance and balance rather than overt richness. Winemaking Notes: This is a fortified and aromatized wine: base white wine is blended with a curated infusion of herbs, flowers and citrus peels, lightly sweetened and adjusted before bottling at around 16% ABV. The maceration brings clear herbal and floral signatures while preserving fresh acidity and a clean finish. Vineyard Notes: Savoie vineyards sit in alpine foothills — cool climate, high elevation and limestone-leaning soils that contribute bright acidity and a subtle mineral backbone to the base wines. Those terroir elements help the finished vermouth feel lifted and precise. Serving & Pairing: Best served well chilled (or briefly opened for 15 minutes). Enjoy neat as an aperitif, on ice with a twist, or as a refined ingredient in classic cocktails. Pairs beautifully with shellfish, smoked fish, soft cheeses and herb-forward small plates.

Winery

Dolin 是尚貝里地區知名的香料酒製作者，長期以當地白酒為基底，運用阿爾卑斯山區的草本、花瓣與柑橘來調配。酒莊重視細緻與平衡，釀出的酒既適合當作開胃酒獨飲，也能在調酒中發揮角色。葡萄園多坐落於高海拔、排水良好的斜坡，石灰質土壤與涼爽氣候為酒款帶來清爽脈絡。

Dolin of Chambéry is a respected house from Savoie that has long specialized in vermouth and aromatized wines. Working with local base wines and a palette of alpine botanicals, the house aims for finesse and clarity — crafting vermouths that are aromatic yet balanced, designed to be enjoyed both neat and in cocktails.